Freddy R. Troya

9.5

Williams Selyem – Pinot Noir – 2022
Luella’s Garden Estate Vineyard – Russian River Valley – USA 🇺🇸

Overview
A sophisticated, micro-lot Pinot Noir from the Luella’s Garden Estate Vineyard, one of the most intimate and expressive sites in the Russian River Valley. The 2022 vintage shows remarkable purity and finesse, highlighting a delicate, silky interpretation of RRV Pinot shaped by meticulous farming and a minimalist winemaking approach.

Aromas & Flavors
Welcoming aromas of ripe cherry, raspberry, and strawberry compote with gentle hints of rose petal, tea leaf, and a whisper of baking spice. The palate echoes the aromatics with seamless fruit purity and quiet complexity.

Mouthfeel
Extremely silky and smooth, with fine-grained tannins and lifted natural acidity. Medium-bodied but feather-light in texture, gliding across the palate with elegance. The finish is clean, refined, and softly persistent.

Food Pairings
Duck confit, wild mushroom pasta, cedar-plank salmon, roast quail, or mild creamy cheeses.

Verdict
A terroir-driven masterpiece, delicate, silky, and precision-focused. This micro-lot from Luella’s Garden showcases the beauty of a specific corner of the Russian River Valley, expressed with extraordinary grace.

Did You Know?
Luella’s Garden is one of Williams Selyem’s smallest and most cherished estate parcels. Its unique exposure and meticulous vineyard care contribute to fruit of exceptional finesse—perfect for crafting ultra-polished, small-production Pinot Noir. — 3 days ago

Dawn E.

9.1

I love a Provence Róse with a little age to it! Presents with cherries, strawberries, melon, nectarine, and cucumber. Nice viscosity on the palate, nice long herbal finish, with a touch of lavender. I prefer Rock Angel over Whispering, which has a bitter floral element to it that bites, just my taste preference. — 5 months ago

Kerri Kramer

10

Kerri’s birthday dinner wine at Peppertree 2025 — 10 days ago

Matt Schwartz

9.3

Bright red fruit with soft velvety tannins — 2 months ago

Brandon Boesch

9.7

Wow! Even better than a few months ago. Olives, blueberries, game, forest, pepper, plums. It’s interesting having this a few days after storm Syrah. Very similar. Love that there are more of these us syrahs with good fruit but balance. Central coast style. — 4 months ago

Mark Mannebach

9.4

Plum, pomegranate, boysenberry fruit with chocolate and tobacco tones. Complex but smooth. — 9 months ago

Jayna Fontenot

9.0

Deep, inky reddish purple. I smell baking spices and muddled dark fruit. Full and balancing slightly sweet, tannin present right at the end. A gift from a coworker after a rough week. — a month ago

Andrew Formi

9.2

Jack! 2018 — 4 months ago

Ray Vanderhoff

9.3

Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 9 months ago

Matt Forester

9.2

Very cherry. Good. — 10 months ago