Pinot at its highest mark. Intense layers cherry, plum herbs. — 3 months ago
Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 4 months ago
Nicely profiled aged Beaujolais showing complexity of autumnal forest coming into ripened but lovely fruits. — a month ago
Nice smooth lighter red. Would buy again. — 3 months ago
Crisp green apple. — 4 months ago
Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 18 days ago
H & I don’t regularly drink a Rosé as we prefer drier wines; however as recommended by our neighborhood Liquor store we found it quite good - not as ‘sweet’ as some Rosé wines- and we enjoyed it ‘at home’ with my Chicken Parmesan & eggplant Parmesan — 4 months ago
Ron Siegel
Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 16 days ago