Joe DAscoli

9.5

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

— a day ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 2 months ago

Joe Fischer

9.5

Ruby with a hint of garnet. Aromas of strawberry, cherry, fig/raisin. Not overly sweet, but just right. Stewed cherries, leather, raisins with a nice finish. Great with our cheese board. — 3 months ago

Joe DAscoli

9.3

Very light and muted. Pleasant. Not as expressive as I hoped. — 9 days ago

Benjamin Hickey

9.0

Great value — 2 months ago

Alvaro Bustillos

9.4

Roberto conterno y acker — 2 months ago

Akshay Venkitasubramanian

9.0

An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — 6 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 15 days ago

with Zollinger

Alvaro Bustillos

9.3

Roberto conterno y J Kapon — 2 months ago

Chad Puckett

9.2

Clean, dry and fruity on the back end — 5 months ago