Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 14 days ago

Bobbi Jo Broxson

9.3

Really good wine from a great producer — 5 days ago

with Brian

Richard Portes

9.4

18-. Deep, wonderful mouthfeel, v long. — 22 days ago

Conrad Green

9.5

Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — 19 days ago

with Major-General and Bex

Gladys Xiques

9.3

An exquisite Syrah with balance and ripened dark fruit. — 14 days ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — a month ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Deep purple in color with a purplish rim.

Nose of blueberries, black plums, currents, oak, licorice, spices, dark chocolates, light bell pepper, dark coffee, herbs and black pepper.

Medium plus in body with medium acidity and log legs.

Dry on the palate with blackberries, black currants, plums, licorice, light oak, spices, dark chocolates, earth, peppercorn, herbs and light vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Napa valley. Nicely balanced and muscular, with a soft mouthfeel.

Good right out of the bottle, and better after 90 minutes in the decanter. Once it opens up, more earth notes show up, and it gets more interesting.

This 5-year-old is already showing nice complexity with good structure. Spicy and tangy.

Easy drinking right out of the bottle, good by itself or with food. This is not the 'in your face' kind of Napa Cab. Feels like a fruit forward Left Bank Bordeaux.

Still young, and needs a few more years in the bottle to mature properly. Would be nice to revisit it in 5 years.

Wine Advocate 91 points.

Will pair nicely with BBQ Meats. I paired it with a charcuterie board of meats and cheeses.

Cabernet Sauvignon grapes were aged in French and American Oak barrels (33% new) for 20 months.

14.3% alcohol by volume.

92 points.

$68. — a month ago

Tom Garland

9.3

Inspire Napa for Alzheimer research Wine Seminar at Round Pond Estate

Moderator: Ray Isle, Wine Editor, Food & Wine
Panelists:
Antonio Galloni, Vinous founder
Carissa Mondavi, Continuum Estate
Michael Silacci, Opus One Winery
Jason Lede, Cliff Lede Vineyards
Jason Smith, Schrader Cellars

WINES: wines that inspired each person
1977 Mondavi cab reserve...Carissa birth yr
2018 Rinaldi Barolo Brunate...Antonio
2022 Hirsch Estate chard.....Jason Smith
2017 Mas Doix Costers de Vinyes..Jason Lede
2005 Mario Bazan cab....Michael Silacci
2018 Diamond Creek Volcanic Hill...Ray Isle — 12 days ago

with Brenda

Scott@Mister A’s-San Diego

9.3

2011 vintage. Opened-not decanted-and tasted after three hours. Medium body. Nearly as much stuffing as a holiday fowl and the nose was replete with orange citrus and baking spices. Has at least another decade of excellent enjoyment if not two. 4.18.24. — a month ago

Brent Clayton

9.2

Dark and brooding. — 14 days ago