Crisp citrus with warm oak and vanilla, structured and fresh. — 24 days ago
I love this bubbly! It has been a long time since I found this bubbly in my area. Creamy, complex, honeyed brioche buns, apples, minerals, lemon, just delicious for the price point! Although, this wine is up 40% from what I use to purchase @ ten years ago! — a month ago
Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 15 days ago
Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 17 days ago
Mutated grapes — a month ago
Flavorful and fruit forward, pair, honey, and a little hint of lemon — 21 days ago
Didn’t taste like Sauvignon blanc. Pleasant but miss the crispness. — 17 days ago
With Heidi, Julie and laurie for my bday. — a month ago
Vanessa
Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!
This wine is made with a blend of Pinot Noir and Chardonnay grapes.
It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…
It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…
Mousse is fine and persistent. — 14 days ago