Matt Schwartz

9.7

Bruised apple, Asian pear, lemon meringue, toasted brioche and a bit of yeasty funk. This is absolutely spectacular. I was not expecting to have my socks absolutely blown off! — 4 days ago

Matt Schwartz

9.2

Red fruits, turned earth, decaying leaves, leather and subtle oak. — a month ago

K L

9.2

Excellent as always. — a month ago

with Matt

Jeff Topping

9.0

Gift from Wes Gentle — a month ago

Brian Montgomery

9.1

Fruit forward with super clean finish — 2 months ago

with Jessica

K L

9.4

Literally the best. — 3 months ago

with Matt

"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 4 months ago

Ming L

9.2

Aromas of fresh orchard fruit and ripe stone fruit, with pear and white peach at the forefront. Subtle ritual fruits as well. The palate shows more stone fruit richness with vanilla and hint of pie crust and seashell. Good acidic backbone. Clean lingering finish.

This is delicious and so easy to drink, but also quite sophisticated. — 12 days ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — a month ago

J Choi

9.4

Ventura. — 3 months ago

Todd Anderson

9.2

Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — 2 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 4 months ago

Erin Tompkins

9.7

From Nancy’s moving party. Opened for a 46th Birthday celebration. Delicious as always. Slightly more fruity than expected. — 2 days ago

Laura Berry

10

Had at Traina’s house in Oakville — 8 days ago

Corbett Foster

8.9

BX CPO in Kiawah — 19 days ago

Bonnie Chu

8.9

California eureka tasting — a month ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — 2 months ago

Tegan Marriott

9.1

Drank this with my summertime risotto with yellow squash @ my localish wineshop-salt & bubbles. Beautiful pairing. Loved the blending of carignan & valdigue! — 3 months ago

Jocholla

9.0

Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 4 months ago