Jay Kline

9.3

Enjoyed a single glass after a lovely dinner. The 2001 appears a deep amber color with medium viscosity. On the nose, the wine is vinous with notes of apricot marmalade, candied nuts, burnt molasses, espresso, and a mix of cool and warm spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and bitter but ever so lovely. Could a wine like this live forever? One of those questions that keeps me up at night. — 11 days ago

Kath Rt

9.0

well balanced (dry-acidity) …subtle “tannins/oaky” notes…. nice wine — 9 months ago

Scott@Mister A’s-San Diego

9.0

2016 vintage. No mention of Bodegas Manzanos except on the cork. A little sweet but not overly so. Tremendous value. Still super youthful but fairly compliant currently. Drink now-2038. — 3 years ago

Meredith McGuire

9.3

Light-to-medium body; near-perfect acidity that goes beautifully with stuffed portobello mushrooms (spinach & ricotta stuffing). Nice, firm tannins and ripe cherries with anise, with the oak coming through at the end. A little earthy in a pleasant way pairs nicely with mushrooms. Would be GORGEOUS with mushroom risotto and asparagus. I imagine it would be beautiful with red meat, too. #pairwithfood — 5 days ago

Lee Pitofsky

9.4

50/50 blend! Also delicious. — 7 months ago

Kendall Case

9.2

Easy and drinkable — 2 years ago

joe mama

8.9

Standard chianti. Confirmed I can take or leave Chianti — 5 days ago

Louis Martin

8.9

Light strawberry tint, hint of raspberry and sour cherry, decent rose. — 7 months ago

Sipping Fine Wine

9.0

Blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, deep Ruby red with fresh red berry aromas and some herb spice. On the palate flavors of black cherry, plum, cacao and licorice. Fine tannins, medium+ finish, good balance with acidity, ending with tobacco and oak on the finish. — a year ago

Gates DePodesta

8.9

Nice minerality — 3 years ago