Joe DAscoli

9.4

Delicious. Need about 10 mins of airtime.

Great sunshine and oak coming through without being too much — 3 days ago

KA

9.3

United Polaris Class — 7 months ago

Jan A

9.7

Evolved fruit, fresh acidic structure — a year ago

Karl Boffey

9.5

Heavy but soft. Full of flavour. Great drop — 3 years ago

Ash & Chris

9.0

Smooth. Good all rounder, you couldn’t be offended by it — 5 years ago

Scott Petrus

8.9

Good effort but needs a little fruit. — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 7 years ago

Anthony Pro

9.0

I have this once every 5 years. Always a good bottle. — 23 days ago

Marcus Chacos

9.0

Sooo smooth, compare against the 2023. — 6 months ago

David White

9.2

Apologies for self made label but I secured a dozen btles via a direct offer for some unlabelled bottles.
However the product itself is excellent and very pleased with my purchase.
Halliday always rates each vintage of this wine between 95 and 97 points, at 9 years old the 2016 still has lots of time to develop further.
— a year ago

Michelle

9.0

Gifted this by my client Helen for Christmas — 5 years ago

David Wong

9.1

Worth waiting for three hours — 6 years ago

Wayne Bull

9.3

Very smooth, would definitely buy again. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Banana laffy taffy on the nose without the oppressive sugar. Super complex and a v long finish. 2022. Bonkers good. — 5 months ago

John Van Leeuwen

9.6

I have had this in my cellar since 1998. Forgot about it. Absolutely great. — 10 months ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 3 years ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 6 years ago

Michael Mallon

9.0

Hazelnuts, petrol, lemon zest, and a bit of chalk. Some salinity. Very much like a fino sherry. — 7 years ago