Very light and sweet. Will drink this again! — 3 months ago
Great Italien wine paired with lasagna or pizza — 6 months ago
Compromised. — 8 months ago
I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 9 months ago
Italy's Pinot noir. Fruity buy very dry and earthy, with a long finish. I like it! Had at Wine Wednesday. — 2 months ago
Huntsman dinner — 3 months ago
New wine and grape for us. Really enjoyed this one. Light straw color. A little bit of lemon and floral notes. Some pear and stone fruits. A touch of minerality and a slight effervescence that made me think of vinho verde and champagne. Would drink this again in a heartbeat. — 6 months ago
Con federico cerretto — 8 months ago
Drank as 2nd bottle with Ryan and Elissa. Wonderful meal. — a year ago
Well … it’s always a treat to drink something so old. Yet, a bit musty (as in lacking energy yet with just a hint of the other - beautiful ‘must’) and very peppery. Still … interesting and enjoyable. — 3 years ago
Delicious. Picked up at winery. Cherry light-medium juicy love it. With Jonathon Sheila — 5 years ago
Murky garnet color with an orange rim. Seemed corked based on the nose (wet cardboard funk dominated). However the palate was still vibrant with flavors of dried cherries, raisins, prunes, dark chocolate, black licorice and espresso. Hint of mint on the long and elegant finish. Medium tannins, solid structure and bright acidity. Reaching the end of its drinking window. Quite interesting and elegant. Thanks for sharing, Petey P! Happy 60th Birthday, Karyn. — 3 months ago
Delicious wine served by the amazing Riccardo at Antica Osteria in Brampton. — 4 months ago
Vinazo!
Con federico cerretto en si cava — 8 months ago
Louis Martin
Enjoyed it with classic past dishes at the Vegas Carbine restaurant. Went especially well with the vodka sauce pasta. — 3 days ago