Chai Chief, Film & Wine pairer, occasional show host
Beautiful acid and texture. Drank it at-will with each dish. — 5 years ago
Zippy and bright with some very ripe Bartlett pear textures — 6 years ago
Light in color, but amazing texture and balanced acidity. — 2 years ago
Sean had this 2 years ago
Honeysuckle and beeswax, with just the right amount of green-apple skins. — 5 years ago
Funky, crunchy, and yummy. A great wine to have with food. — 2 years ago
Beautifully constructed with dried fruit, tannin, and texture. — 6 years ago
Great acid and minerality, with notes of white flower and fresh lemon, makes me think of lunch in the garden, playing bocce. — 7 years ago
Sean M Quinn
Warm baking spice with touches of savory on the nose, the mouth is pure fruit with soft tannin and bright acidity. — a year ago