Bernat Jaume

9.5

Evoluciona muy bien en botella. Me queda una en la bodega. La aguantaré unos años, si puedo — 18 days ago

with Ana

Ericsson

9.5

Not lucky. Twice as lucky. Cheers. 18 was the better tasting vintage. Better balanced, softer tannins, and brighter. Cheers. — 22 days ago

Jeffrey Woo

9.3

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 11 days ago

Heather Rostker

9.4

Another good one from the SER wine club — 13 days ago

Heather Rostker

9.2

3rd wine in our SER dinner. Rich and delicious — 7 hours ago

with Dave

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 4 days ago

Anthony De Blasi

9.4

Good showing, additional cellaring showed off. A like these more elegant Spanish wines — 25 days ago

Alan Tate

9.0

Lovely wine - great value - a brilliant introduction to Ribera. My everyday red wine — 15 days ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Medium body. Appropriately dry with plenty of punch. 3.6.24. — a month ago

Alfonso A. Ibáñez

8.9

Buen vino de sobremesa. Calidad-Precio. — 18 days ago