romo

9.3

Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 2 days ago

Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 2 months ago

Matthew Robinson

9.0

Ripe stone fruit, good acidity, opened up nicely after 20 minutes — 5 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 6 months ago

Fabio Franchella

9.4

Das ist ein wahnsinnswein. Welche dichte an mineralität, arm in arm mit reifer gelbfrucht und lebendiger säure. — a month ago

with Elena and

Robert Swart

8.9

Crisp minerality and stone fruit. Paired with sea bass and halibut. — 4 months ago

Alvaro Bustillos

9.6

Byo dinner — 6 months ago

Amanda Speier

9.3

Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — a month ago

Albert Phelps

8.9

Smooth and gentle. Good persistence from start to finish. Good food wine. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 4 months ago