Day Watson

9.1

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 6 days ago

Alvaro Bustillos

9.6

Byo dinner — 4 months ago

Alvaro Bustillos

9.4

David hamburger — 5 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 6 months ago

Albert Phelps

8.9

Smooth and gentle. Good persistence from start to finish. Good food wine. — a month ago

Matthew Robinson

9.0

Ripe stone fruit, good acidity, opened up nicely after 20 minutes — 3 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 4 months ago

Robert Swart

8.9

Crisp minerality and stone fruit. Paired with sea bass and halibut. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 3 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 5 months ago

with Matt and David