Ray Vanderhoff

9.4

Excellent follow up to the classic 2015 Vintage. Blend of Mourvèdre (30%), Grenache (30%), Syrah (15%), Counoise (10% and 15% of other approved CDP varietals led by Vaccarese’. Aromas of red and black fruit, garrigue, leather and earth. Flavors of black raspberries, currants and cherries, Asian spices, smoked meat and truffles. Long and lingering (slightly spicy) finish and beautiful balance. Full bodied and dense, but not overpowering. Fine grained tannins. Great now, but there is another decade (or so) of aging potential. Just incredible. — 2 days ago

Sagee Aran

9.1

Should have been consumed in previous years. A little overwhelming. Tasting profile of a dominated Grenache . — 25 days ago

Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — 4 days ago

with Brooke

Brandon Boesch

9.5

Bought at auction. First bottle awful. This one is lovely. Needed two hours of air to settle and integrate. Freeze dried strawberries, dried cherries, plum, dust, herbs like tarragon and thyme on nose. I could smell for hours. Palate is bigger than I expected more game and herbs than fruit. Leather with dried cherries. There’s more herbs and plums and cooked/reduced berries but not super sweet. Good tannin still. Pretty good and fun to try at 26 years. I am guessing warm vintage based on abv. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is an unusual CdP. In the sense that is is dark, thick and like chocolate for water.

My first of three bottles.

The nose shows a very light flaw, some soft VA, bandaid. The core is all dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries & wafting strawberries. Chocolate cake w/ fudge frosting, incense, black pepper, black coffee, anise to black licorice, grilled meats, crushed rocks, lime-sandstone, dry herbs with floral candied dark, red flowers with liquid violets wrapped in lavender.

The palate reveals; dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries, some pomegranate & wafting strawberries. Chocolate cake w/ fudge frosting, caramel, clove, nutmeg, cinnamon, vanillin, incense, Christmas cake, red & dark cola, olive tapenade, black pepper, black coffee, anise to black licorice, smoke, grilled meats, soy sauce, crushed rocks, lime-sandstone, moist clay, dry herbs with dark, gentle dark spices, red& dark flowers with candied liquid violets wrapped in the same candied lavender, grand, round, rainfall acidity w/ a rich, lush, well balanced, nicely toned/structured, elegant finish that shows length that lasts 90-120 seconds and falls on chocolate cake, clay & spice.

Untypical for a CdP to be so thick, round, rich and a bit of wine candy.

93-95 with the meal.

Drink over the next 7-10 yrs and perhaps a couple to three yrs +. Greatly depends on storage and how you like your wines in age. — 2 months ago

Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 3 months ago

John Van Trijp

9.7

100/100 Parker tasting — 3 days ago

Angelo Casagrande

8.9

Quaffable rose. Party notes. No time. Maybe I’ll return to this. — 23 days ago

Dave

9.3

Oh, I like this. Light raspberry and crushed rock.
Listening to Son Volt and still coming down from seeing them last night. — 13 days ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — 11 days ago

Jason Sliwa

8.9

A bit funky, good balance to its fruit, fun drinking, and interesting. — 18 days ago

with Vicki

Timothy Eustis

Wine Director, Red Lion Inn

9.3

My style of CdP. 2023. Rich and fruity with strong backbone of acidity. Ripe tannins, but in background. Garrigue all day long. Love — 2 months ago

Doug Powers

9.1

So, initially I thought this was nowhere near the 1990 Marcoux CdP, and this is Côtes du Rhône (WHAT????), but for a 38 year old CdR, it’s pretty fine, zero tannins, definitely lower alcohol (label says 12.5% ABV, but I’m not buying it?!?!), but no noticeable ABV and smooth and suave, honestly, I attribute the great showing to the 1988 vintage!!? — 2 months ago

with Jim

Jol

9.2

2012 robe plus foncée que 2013
Plus de corps — 11 days ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — a month ago

Marc Melser

8.9

We had the 2012 vintage on 9/27-28/26. A nice CndP. Scents of black fruit and the garrigue— the herbaceous scent. Medium to full bodied. Tastes of blackberry, plum, kirsch and all spice. Long finish. Tannins all smoothed out. Still a good wine. — 9 days ago

Mark Hammack

9.0

Ok, not the best. First sip has a metallic taste. Better after it breathes a bit. Sept 2026 — 5 hours ago

Mark Hammack

9.2

Very good. June 2025 — 5 hours ago

Jeremy Pollard

9.3

Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — 2 months ago

Boris Mathiszik

9.1

Classic Orin Swift. Delicious blend with unexpected twists. Boldness coming from the Petite Syrah. Black plum and gravel. Blackberry and cherry. Chewy tannins. — 2 months ago