Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 22 days ago

with JiaMin

Jake Hajer

9.2

Can still use time. Thyme, pomegranate, tomato. Nice wine. Great for food. — a day ago

Liz Dolan

9.8

Peppery and delicious. Smooth — 16 days ago

Ely Cohn

9.1

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable. — 22 days ago

Doug Powers

9.3

Lovely, sweet mature fruit (dried redfruits), there might be a touch of Brett (but less than the 1995 Beaucastel I posted last week), suave and complex on the palate, lingering finish, excellent Chateauneuf-du-Pape at its peak!! — 6 days ago

with Jim

"Odedi"

9.0

Dark ruby in color.

Fruity nose of black currants, plums, cooked cherries and chocolates notes.

Medium plus in body with medium acidity.

Dry and very fruity on the palate with black currants, blackberries, plums, cooked cherries, tobacco leaf, herbs, caramel and black pepper.

Medium length on the finish with fine grained tannins and tangy cherries.

This young Grenache blend from California is drinking very nicely now. Nicely balanced and elegant. Complex and easy drinking.

Good right out of the bottle, and better with some airtime.

I used to love this wine years ago and haven't tried it in 5 years. It's not that exciting to me anymore, but still good.

A nice sipping wine that will also pair nicely with a burger.

A blend of Grenache, Syrah and Petite Sirah. Aged for 10 months in (30% new) French Oak barrels.

15.3% alcohol by volume.

90 points.

$40. — 7 days ago

Victor Charcan

9.1

I remember the first time I had this wine. Loved it. Then my palate moved on and I admit that drinking this dark fruit, liquorice, blackberries, coffee beauty, 9 years old by now, is fun. Heavy on the dark, Priorat tipicity and good. — 24 days ago

Doug Powers

9.4

[En Magnum] This is absolutely a beautiful, 30-year-old, Beaucastel Rouge in large format, mostly clean (just a trace of Brett), red fruits, still some structure, but not tannic, balanced, complex layers of flavors, long finish, really a top-notch Beaucastel with old school ABV (13.5%)!, lovely!!! — 9 days ago

with Jim

Henry Fuseler

9.0

11/2025. Full of flavor with a nice finish. Sits well on the palate. Enjoyed with Duck Confit Carbonara at Divino Rosso. — 11 days ago

John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — 17 days ago