Nice with the chicken and pork entrées. We don’t drink much of this varietal, but this one was really nice. Not what we expected in a pub type restaurant, but maybe we should, at least at this one. — 4 years ago
Very good zin. Very fruit forward and flavorful! — 6 years ago
Got on our visit to OR, drank at Kiawah — 6 years ago
My wife is the beer nerd in our house, and I don’t approach beer like I do wine. I know that some traditionalist hate on this super trendy, hazy, OJ-looking style, but I like it when done well, and this is the best one I’ve ever had. Juicy, creamy, and delicious. This producer’s stuff is on point. — 6 years ago
Bela Rex never disappoints - chocolate, tobacco, cherries and a mystery restaurant in Vienna. — 9 years ago
Super Rex - Basically an American Super Tuscan bursting with black cherry notes, strawberries, blackberries, and hints of spice. Delicious although not as intricate or elegant as its Italian counterparts. — 4 months ago
Pale lemon color.
Aromas of lemon.
Dry. Flavors of lemon, floral. Simple, but clean and fresh.
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Excellent!!! Really crisp with nice apple undertones. — 6 years ago
Vista:
Claro en ausencia de sedimentos
Color Granate Brillante (Muy Elegante)
Viscosidad: Media Alta
Olfato:
Frutos jóvenes rojos con un toque leve de ciruela
Presencia de rastros florales (Manzanilla/Vainilla), leves olores especies (pimienta)
Olor mineral de piedra lija
Leves rastros de cuero y madera
Gusto:
Semi Dulce
Acidez: Media Baja
Taninos: Medio
Alcohol: Medio
Notas: Dejar reposar 20 min después de abrir para que se revelen sus cualidades, se recomienda decantar. — 6 years ago
15th anniversary wine... carmen gave it as a gift when she visited in Jan. — 7 years ago
Perfect with my steak & shrimp dinner! Not sweet at all (which is normally what I look for in wine).. I’m sure I’d be told to serve warm but wine for me must be cold. I’ll buy again for compliments to my meals. Could even see sipping it for a nightcap on cool nights. — 7 years ago
A gracefully aged beast of a legacy Pinot.
Nose falling off a bit.
Palate full of bright fruit and silky tannins:) — 9 months ago
What? This red blend is A-M-A-Z-I-N-G. Nuff said — 5 years ago
This wine hits above its class! Fantastic pounder with fruit forward berries and vanilla. Well balanced and a great, light red blend. We’ll pickup a case cuz this will be fun to have on hand... — 6 years ago
Cloudy and agitated, this teems with roiling bubbles and sediments pushing a tooth white cap to thick mountainous lava lines of lacing. Grapefruit skin, orange peel, lemon rind and clementine sections greet the memory sensor. Pink grapefruit pith, lemongrass, daisy petals and green strawberries with a whiff of caper. White grapefruit pulp, lemon-lime, mineral salt, oregano, grapefruit pith, lime oil, and iron-chalk tastes create a real depth, while keeping it surprisingly clean and light. Imagine soursop that has been dried and rehydrated by lemon, then canned, dried again, powdered and rehydrated with mineral water. Now add just the perfect malt to balance it. Two clicks above mortal, one short of divine. .
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Nose and initial taste reminds of a Sauv Blanc with citrus notes, slight pears and green apples. Only a slight amount of butter on the mid palate with only medium acidity. Very enjoyable. — 9 years ago
Mary Spaeth
With some breathing, this wine becomes very lovely. Cherries, strawberries, hint of smoke and vanilla, little pepper-just enough tannins for bite and fresh acidity!! Had it with English cheddar cheese and apples and it worked! — a month ago