Peter van den Besselaar

9.1

Vintage 2014 | goldhint in colour, funky nose: Turkish fruit and honey, second minerality, true to type Chenin Blanc in taste, good acidity, impression of almonds | paired with a French cake au saucisson avec pistaches and prunes — a month ago

Romain Fitoussi

9.0

Dense ruby dress. Candied, roasted, spicy nose. In the mouth it is thick, with a soft touch. Notes of candied fruits, dried raisins, prune, cocoa, vanilla, caramel, licorice, mocha, flowers and perfumes.. great aromatic intensity. Do you like modern wines on purity and not very interventionist? It's pretty much the opposite! Can be associated with cheeses of character, as well as desserts. Last but not least, it is a wine that is self-sufficient and appreciates itself very well.

Robe rubis dense. Nez confit, torréfié, épicé. En bouche c’est épais, avec un toucher doux. Notes de fruits confits, raisin secs, pruneau, cacao, vanille, caramel, réglisse, moka, fleurs et parfums.. grande intensité aromatique. Vous aimez les vins modernes sur la pureté et peu interventionnistes? C’est à peu près tout l’inverse! Pourra s’associer aux fromages de caractère, autant qu’aux dessert. Enfin et surtout, c’est un vin qui se suffit à lui-même et s’apprécie très bien tout seul. — a year ago

Mario Vaillancourt

9.3

Magnificent bottle, the color is dark gold. Pastry and a touch of almonds, lots of white fruits, juicy ripe pears in particular that come out also on the delicious palate, fresh, fine and tight bubbles, slightly creamy, vivid acidity and freshness, lots of energy, very good bottle. 93-94

Magnifique Champagne, couleur or prononcée. Un nez de pain brioché, touche d’amandes, beaucoup de fruits blancs, poires mures juteuses en particulier que l’on retrouve au palais aussi. Une bouche magnifique, un peu crémeuse, des bulles fines, serrées et élégantes. Acidité vive,énergie et fraîcheur au rendez-vous pour cette très belle bouteille. 93-94 — 3 years ago

Tsuyoshi Motobe

9.1

very smooth with mid body — 2 months ago

Peter Coulthard

9.2

Majestic. Drunk watching rugby and eating ribeye steak. Good pairing. Nothing super special but a good and well drinkable red. Enjoyed it. — 6 months ago

Emma Pivetta

8.9

Molt suau, per prendre molt fresc. — 3 years ago

Romain Fitoussi

9.0

Aerate at least an hour, if you are not used to natural wines. Beautiful dark dress. Rich Malbec nose: plum-like black fruits, fatty animal notes of leather, floral and herbaceous touches. Palate: fresh and juicy, supple with volume. The first sips suggest a short wine; but finely chopped tannins unfold and well with a return to fresh fruit. A very fine thirst-quenching wine, both accessible and deceptively simple.

Aérer au moins une heure, si vous n’êtes pas habitués des vins natures. Belle robe sombre. Nez riche de Malbec: fruits noirs type Prune, notes grasses animales de cuirs, touches florales et herbacées. Bouche: fraîche et juteuse, souple avec du volume. Les premières gorgées laissent croire à un vin court; mais des tanins finement ciselés se déploient et bien avec un retour sur les fruits frais. Très beau vin de soif, à la fois accessible, et faussement simple. — 3 years ago

Guillermo Ntwari

8.9

Jean Paul Daumen 2016: Imagine taking a stroll through a whimsical French garden, with each sip revealing layers of flavor like a treasure hunt for your taste buds. It's as if the grapes themselves orchestrated a symphony of deliciousness in this bottle. With its charming complexity and tantalizing finish, it's an 8.9 out of 10 enchanting delight that'll have you saying "oui, s'il vous plaît" for another glass! — 2 months ago

Caroline Mosca

10

2019 Vintage. Perfectly paired with the seafood-focused dinner at Pavyllon for €260. Peach and honey with mineral notes — a year ago

Mario Bemelen

9.9

Wow what a performance. In combination with a beautiful grilled steak. So young and so alive. Merci a vous Daniel Ravier. Perfect in balance, smooth tannines and the lenght of taste is unbelievably long. For us THE best Cabassaou ever! — 3 years ago