Delicious Syrah blend with Pat’s grilled sirloin ($23). — 6 months ago
2012 vintage in 2023. Paired with oysters and monk fish. Excellent — 2 years ago
Starts soft finishes strong. Cult shit. — 2 years ago
Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 2 months ago
Blend of 35% Roussanne, 30% Grenache Blanc, 20% Clairette and 15% Bourboulenc. Medium lemon color with aromas of tropical and citrus fruits with a bouquet of floral scents. On the palate flavors of cantaloupe and apricot with notes of honeysuckle and citrus rind. Lively acidity, medium+ finish ending with fruit, floral and mineral character. — 8 months ago
2012… awesome… check out the region more — 4 months ago
At Suds & Bottles in Canton — 4 months ago
Matt Perlman
Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 2 days ago