Had with steak in Lille, France. Smooth with fruit, delicious pairing and also good alone — 2 years ago
Alex’s “ideal white wine”. Mineral, cloudy, floral. — 4 years ago
🏅Rating 97+/100 (4,75⭐)
Clos du Mesnil is a 1.84-hectare vineyard in Grand Cru village of Le Mesnil-sur-Oger surrounded by the walls. Its location and microclimate define a distinct terroir for Chardonnay which is renowned in Champagne as much as Montrachet in Burgundy.
This precious CdM'82 I shared with my champagne fellows on the eve of COVID-19 crisis. Memories that CdM definitely imprints in our minds and deep emotions which stay forever.
Perfectly aged multilayered wine with a complex tertiary bouquet to die for. Roasted nuts, honey, chalkiness and underlying pronounced acidity. So joyful!
Solo in Remi Krug terms, but the power of its voice equals to the orchestra. — 4 years ago
Cognex France HLV. Remi and Enrique — 7 months ago
Super light and tart — 10 months ago
Here’s to all of the strong, brave, inspiring women from all ends and angles of the industry. 🥂🥂 You contribute to and enrich the world of wine.
We’re celebrating International Women’s Day with a beautiful bottle of rosé bubbles from @domainecarneros, where Eileen Crane, a pioneer, innovator, and intrepid leader, spent 33 years as CEO and head winemaker, having just retired last year.
Thank you, Eileen Crane, for your example of strength, ingenuity, humanity, and commitment to your craft. I’m excited for the deliciousness that lies ahead with incoming CEO Remi Cohen and her team. We’re looking forward to visiting the Domaine Carneros Château next month. 😆
Domaine Carneros by Taittinger, Cuvée de la Pompadour, Brut Rosé, Methode Traditionnelle. 12% ABV. — 4 years ago
with allison. girls night in. we liked it cold! — 8 months ago
Réveillon 2024 — 10 months ago
2017 base (25% reserve wines), degorged January 2020. 2020/12/26-27 with Christmas leftovers, hard boiled eggs with cheese sauce, ebi and hotate fry. Deep gold, starts with a little apple cider but opens to spiced apple turnovers and custard - gives a sense richness while being totally dry. — 4 years ago
Mary H
Champagne from the Cote de Bar. Crisp and dry with extra fine bubbles. Strawberry blonde in the glass. Excellent minerality - like a sparkling Chablis. — 2 months ago