Drank this wine with Tania while at Sherry’s — 5 months ago
Cherry, lavender, soft tannins, spice, a touch of sweetness. Delicious! — 10 months ago
Great expressive Cabernet Sauvignon Black Cherry, Plum, Tobacco, notes of smoke and cocoa. Tannins are smoothing out nicely. — 2 months ago
Broad shouldered. — 4 months ago
Delicious Zinfandel. Nice fruit, almost raisin like. — 5 months ago
Regusci Block 1 Vineyard. A very balanced wine that can be drank now or cellared. Fruit forward wine with hints of candied fruit, plums and currants — a year ago
Blackberry, graphite, peppery, strong, well-structured. Would be amazing with a steak. Love this winery! — 3 months ago
Charles Hendricks last vintage at Regusci and what a vintage 2013 was in Napa. If you’re are going to go out on a high note, 13 would be it. The most underrated Winemaker in Napa Valley.
Dark, ruby, lush, currents, raspberries, plum skin, strawberries, dark chocolate, lots of salted caramel notes, mid spice, tarriness, black licorice, soft dark earth with dry top soil, dry tobacco, used leather, vanillin, clove, nutmeg, cinnamon, withering dark floral, lavender framed in violets, excellent acidity and great structure, tension, balance and perfectly polished for days. — 4 months ago
2019 vintage. Drinking more like that Caterwaul stuff vs straight Regusci juice but whatevs. Acting up and showing/throwing medium juicy/fleshy w/o the SLD soft tannic boundaries/guidelines so far but needs both a time-out and a nap to reset. Block 1 is the problem child apparently. We'll see in a year. 4.12.23. — a year ago
Steve S.
2013 drank on Leap Year Day 2024 with fillet mignon, nibble potatoes and steamed asparagus. Soft warming spices with strong hints of cinnamon on the finish — a month ago