Steve S.

9.6

Dark cherries, licorice and warm spices engulf the mouth. Loved this wine on a good celebration night. — 2 months ago

Nathan Renfro

9.3

Very distinct cherry nose and primary fruit. Supple chalky tannins with big ripe cherries. Some earthiness but cherry dominant. Medium bodied, well structured, probably has a few more years left. Medium finish. — 2 years ago

Jeff Orlowski

9.1

Oak nose. Full body, dry, notable tannins and acidity. Red fruit and baking spice. Nice! — 3 years ago

with Michael and Joe

Walt M Britt

9.3

Regusci Vineyards, Napa Valley, Stag’s Leap District. — 5 months ago

Steve S.

9.4

2013 drank on Leap Year Day 2024 with fillet mignon, nibble potatoes and steamed asparagus. Soft warming spices with strong hints of cinnamon on the finish — 10 months ago

Scot Walker

9.2

Regusci Block 1 Vineyard. A very balanced wine that can be drank now or cellared. Fruit forward wine with hints of candied fruit, plums and currants — 2 years ago

Jeff Orlowski

9.0

Full, dry, soft. Lots of black fruit and red fruit over some oak. — 4 years ago

with Michael and Joe

Kelley Raymond

9.0

A bit lighter than the cab sauv, but still good — 6 months ago

David Peifer

9.5

Was aged a decade or more in the cellar. Sooo delicious with a trio of steaks. — 7 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Drinking more like that Caterwaul stuff vs straight Regusci juice but whatevs. Acting up and showing/throwing medium juicy/fleshy w/o the SLD soft tannic boundaries/guidelines so far but needs both a time-out and a nap to reset. Block 1 is the problem child apparently. We'll see in a year. 4.12.23. — 2 years ago