Michael Patrone

9.7

Great pinot — 8 months ago

with Carolyn

Tree Kilpatrick

9.0

Smells like funky-town. Flavors are great with licorice and berry sauce. Complex. — 2 years ago

Sipping Fine Wine

9.2

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 4 years ago

Steve Goore

8.9

Took some time to open up but became delicious. Lots of fruit but not sweet. The splash of viognier softened the Syrah a bit. — 9 months ago

Igor Andronov

9.3

Double Magnum — a year ago

K Brooks

9.0

Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 2 years ago

Alton Komori

9.3

2015- $49 Last Bottle - Solid Oakville Cabernet Sauvignon. — 4 years ago

Andy@andyberke.com

8.9

Solid. Not the subtlety you want — 10 months ago

Donald Williams

9.4

With veal and quince stew, fabulous. — 10 months ago

with Bonnie

Nik Weinberg-Lynn

9.3

Somewhat muted nose full of baking spices. Beautiful flavors of cranberry, ginger, milling spices, and forest floor that just goes on and on. — 4 years ago