Red Currant

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 6 days ago

Jean-Philip, Ira and 19 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2010

Very earthy and complex. There was considerable depth to the wine. It was excellent now but you tell this one should be a treasure for many more years. Blueberries, cassis and a bit of a smokiness. — 7 days ago

Tom, Ed and 18 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1990

Amazing consommé- like purity. Bright lifted cherry and a gorgeous suppleness. Stunning — a day ago

Chris ThalkenMatt LichtenbergPaul Woolls
with Chris, Matt and 2 others
Daniel, David and 7 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1989

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 2 days ago

Ted, Douglas and 5 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Deep ruby color. Aromas of cherry, blackberry, black currant and clove. Solid wine, flavors of black fruit, black currant with warm baking spices on the end.

🏅95 Points - Decanter
🏅94 Points - James Suckling
🏅91 Points - Wilfred Wong
— 8 days ago

Joseph, Tom and 15 others liked this
Neil Valenzuela

Neil Valenzuela

@Joseph Barsky -had the skirt steak chimichurri- it was ok, good selection of wine at this restaurant.
David T

David T Influencer Badge

@Joseph Barsky Try Compline in downtown Napa. Owned by two Master Sommeliers. Separate wine tasting/shop two spaces down. At the restaurant, make sure to start w/ their Duck Fat Fries. Cheers! 🍷
Neil Valenzuela

Neil Valenzuela

@David T - Sounds delicious! I’ll have to check that place out!

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2000

So delish! Beautiful and holding strong with notes of blackberry, black currant, clove, star anise, licorice, dried orange peel, black olive, potpourri, tobacco, leather, earth, cured meat, pencil shavings, graphite, spice box, forest floor. Complex and balanced with a long, elegant finish. — a month ago

Deked1
with Deked1
Deked1, Jay and 16 others liked this
Vanessa

Vanessa

@David T We can see why 😍 Always so delicious!!! 🍷🍷 Cheers!
Daniel veit

Daniel veit

The 01’ is stunning at the moment. I always get squid ink notes as well on these wines.
Vanessa

Vanessa

@Daniel veit Ooh, squid ink! I hadn’t thought of that but could see (& taste) it! We’ll have to keep our eyes 👀 peeled for the ‘01, as well.

Opus One

Napa Valley Cabernet Sauvignon Blend 2010

[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]

84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced.
— 5 days ago

Joseph, Ted and 5 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1955

Heartbreaker. Intense fruit. Loads of character and fresh. A Mahler bresse bottling which might explain the quality. Wonderful — a day ago

Chris ThalkenMatt LichtenbergPaul Woolls
with Chris, Matt and 2 others
Jan, Jay and 7 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2014

2014 vintage. Last tasted 04.20.22 (9.5). Still tight but behind all the subterfuge, clouds, white lies, deception and smoke, there is a fantastic show slowly being assembled. All the performers are there and you've watched plenty of the rehearsals. Another 8-10 years will likely find this in the 9.6 and maybe 9.7 zone when the curtain finally rises. Built for future speed. If you've got the time and ca$hi$h, put a case aside and start tapping in 2035. This goes places wine doesn't have a right to. It's not asking for permission. 01.30.25. — 13 hours ago

Jan and Ruud liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2005

Paul K
9.4

Three Leoville wines tonight and having a blast. — 6 days ago

James K
with James
Vanessa, Steve and 12 others liked this
James K

James K

Such a blast! Thanks, @Paul K. So cool to taste a common thread through these three different Leovilles.
9.4