Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 5 days ago

AHF

9.5

Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — 15 days ago

Joe DAscoli

9.2

Bright and fruity. A little light and sweet without sugar. Some mango and guava.

Lost out in a tasting to a Sancerre — a month ago

Stuart Pollack

9.5

Apricot, honey, molasses, and nutty. Lamb Rogan Josh match. — 10 days ago

Norman

9.3

Rehearsal dinner wine for my nephew. I thought this probably WOTN. — 20 days ago

Dave

8.9

Yeah, I bought 2 Joel Gott wines today. I guess I'm reliving some of the wines I liked when I first got into wine.
This is just fine! Inexpensive and chuggable, if I'm not careful. Citrus, green apple, pineapple, melon.. you're supposed to say "grass and gooseberry" when you drink SB, but I've never tasted a gooseberry. Not very grassy, either. Doing this with Thai spring rolls, and it's great.
Listening to Black Flag. — a month ago

jared adams

9.0

one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — 13 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — 10 months ago

Alvaro Bustillos

9.4

Brock thompson jordan john s kevin b — a month ago

Sipping Fine Wine

8.9

Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — a month ago