A little tart but good — 2 years ago
Perfect with Pat’s grilled New York strip steak ($27). Classic CS: acidic, aromatic with balanced fruit and smooth finish. — 4 years ago
With veal and quince stew, fabulous. — 2 years ago
Stellar - Shaps master craft — 6 months ago
Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 7 months ago
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 5 years ago
Ron from VA
Fantastic at eight years old! Vibrant dark/red fruit… a touch of thyme and a pinch of rosemary. Michael Shaps built this and you can tell. Fantastic attack (cherry sweetness) and the mid palate is just a tango of balance (slightly stewed fruit and herbs)…
Medium finish but delightful in staying inside the boundaries for what this wine is meant to do — a day ago