With veal and quince stew, fabulous. — 9 months ago
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 4 years ago
Simply exquisite! One of Michael best builds. All round hill fruit :) this was gold in GovCup (2019?) This raises the bar for both terroir and maker! — 4 years ago
Took some time to open up but became delicious. Lots of fruit but not sweet. The splash of viognier softened the Syrah a bit. — 9 months ago
A little tart but good — a year ago
Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 2 years ago
Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 5 years ago
James Mosman
Good. Worth another bottle. — 5 months ago