Ron from VA

9.3

Fantastic at eight years old! Vibrant dark/red fruit… a touch of thyme and a pinch of rosemary. Michael Shaps built this and you can tell. Fantastic attack (cherry sweetness) and the mid palate is just a tango of balance (slightly stewed fruit and herbs)…
Medium finish but delightful in staying inside the boundaries for what this wine is meant to do — 23 days ago

Angel Free

9.1

A little tart but good — 2 years ago

K Brooks

8.9

Perfect with Pat’s grilled New York strip steak ($27). Classic CS: acidic, aromatic with balanced fruit and smooth finish. — 4 years ago

Doug Powers

9.0

Quite dark color still at age 6, love the lift the Viognier provides, lovely Shiraz but more focused on finesse than power, which is wonderful, medium-long finish, very good! — 5 months ago

with Jim

Donald Williams

9.4

With veal and quince stew, fabulous. — 2 years ago

with Bonnie

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 5 years ago

Ron from VA

9.2

Stellar - Shaps master craft — 6 months ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 8 months ago

Tree Kilpatrick

9.0

Smells like funky-town. Flavors are great with licorice and berry sauce. Complex. — 3 years ago

Sipping Fine Wine

9.2

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 5 years ago