Dave Clinton

9.4

Who wants a pour? This is my perfect everyday sipper. It's getting easier to find at retail, so let's drink up!
Listening to George Jones. — 12 days ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 4 months ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 3 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 4 years ago

Conrad Green

9.3

Plush and rounded. Pear and limestone. Soft acidity and decent length. — a month ago

with Brad, BOT and 3 others

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 9 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

David Walser

9.5

What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — 2 months ago

Shayadaram

9.2

Mild buttery, good on own — 5 months ago

Ray Vanderhoff

9.0

Primarily Cabernet Sauvignon with small amounts (6%) of Merlot and Malbec blended in. Dark ruby color. Aromas of black cherry/currants, violets and toffee. The palate is also black fruit focused with additional flavors of chocolate, black licorice and black pepper. Touch of vanilla and fresh herbs on the medium length finish. The tannins have smoothed out and the acidity is quite bright. More medium bodied and subtly sweet. Easy drinker. — a year ago