Vinny Brooklyn

8.9

More Burgundian than Chablis-like. Not as mineral / sharp, more lush. Better pairing with the sautéed sea bream on Christmas Eve as a result actually. — a month ago

Mary H

9.2

I’m sorry to have judged this wine too early - she is a shy one and takes some time and warmth to open up to her full potential. The wine is a light straw yellow in color. Initial aromas and taste are lemon, lemon zest, lemon pith, with a hint of the roundness of cream. After a while it takes on tertiary wool aromas, soft like a cashmere sweater. The texture is light, restrained, elegant, refined, though not a super long finish. Charming and worth getting to know over the course of an evening.
— 10 months ago

Stephen Mavroghenis

9.4

Wonderful on the nose. Needs to open up and then wow! — 3 years ago

Stephen Redenbaugh

9.2

Medium brilliant yellow in the glass. Boisterous billowing aroma of toasted brioche, ripe peach, and lemon curd pours up your nose. Weighty, almost oily in the mouth. Round and rich and the finish lasts nearly a minute. Impressive! — 4 months ago

Jol

9.1

Très valable avec petits farcis — 2 years ago

Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 2 years ago

Matthew Cohen

9.2

Nose is hazelnuts. Sweet wood.

Palate has some minerals. Sweet fruit. Integrated wood.

This is very good and delicious. — 4 years ago

Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 7 months ago

Samuel Wong

9.0

The Beaujolais has a ruby with purple shades colour. Fine and fruity, the nose awakes with small red fruit aromas. Smooth and soft on the palate, it offers a nice fruity aromatic persistence.

Ideal with delicatessen, roasted pork and poultry. — a year ago

Pablo Montoya

8.9

Not acid like regular white wines — 3 years ago