Jake Hajer

9.1

Out of mag. Aged well. Drink now. Coconut, ricotta. — 2 months ago

Jay Kline

8.9

Popped and poured. The wine pours a straw color with medium viscosity; no signs of particles or gas. On the nose, the wine smells like bright, slightly underripe tropical fruit: pineapple, with some lemon and chalky minerals. On the palate, the wine is dry, medium (bordering medium+). Confirming the notes from the nose. The finish is medium and loaded with minerals. A more than serviceable afternoon sipper. Drink now. — a year ago

Byron Hewett

8.9

Kind of ripe with a bit of bitter on the finish. Dramatically better with apps. — 3 years ago

Lukas rehse

9.0

Great fruity wine for fish, poultry and warm evenings on the terrace. — 4 months ago

Pablo Montoya

8.9

Not acid like regular white wines — a year ago

Matthew Cohen

9.2

Nose is hazelnuts. Sweet wood.

Palate has some minerals. Sweet fruit. Integrated wood.

This is very good and delicious. — 2 years ago

Byron Hewett

9.2

Tasty. Oyster shell, hint of honey on the finish. — 5 months ago

Nichole Bosson

9.5

Nicolas Madeleine — 9 months ago

Stephen Mavroghenis

9.4

Wonderful on the nose. Needs to open up and then wow! — a year ago

Justin Krause

9.6

Simply because I like beaujolais and at 13% this won't give me a huge @#&$ing hangover this is one of my go-to reds when I fancy it... not just because the supermarket that sells it is literally 5 minutes away 😆🙈🍷🍷 #beaujolais — 4 years ago