Sipping Fine Wine

9.2

Blend of 44% Cabernet Sauvignon, 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc, deep Ruby color with aromas of red and black fruits with tobacco and herb spice, aged 12 months on French and American oak, 24% new. On the palate flavors of black cherry and blackberry with cedar and tobacco, black pepper and herb notes. Medium+ finish, fine tannins, ending with fruit and spice. — 14 days ago

Randy Fillingim

9.0

Drank for my 75th BD. QUITE DECENT for 19 yrs. — 3 months ago

Michael Chelus

9.3

Cherry, raspberry, white pepper, blackberry, vanilla, mossy earth and oak. Full-bodied and moderate tannins. — 4 months ago

Michael Chelus

9.5

Black cherry, raspberry preserves, vanilla, cassis, eucalyptus and oak. Full-bodied and velvety tannins. — 7 days ago

Scot Walker

9.1

Red fruit, cream and raspberry. Very smooth and balanced. Paired with chartreuse. — a month ago

Aimee

10

A great Chardonnay, a perfect anytime in the summer wine — 3 months ago

Jake Hajer

9.4

‘12 in ‘25. Syrah AF, Cherries and blood.

Bourbon cherry, fennel, baking spices. Smooth. Savory red meat/venison.

Tasted through a vertical of all their Syrahs in their wine makers office. ‘12 (and ‘16) were beautiful. Currently vintage needs more time. — 5 months ago

David Stein

9.4

Prime time. — 7 hours ago

with Marc

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little blown out. Tastes nice. Pretty sore this is right before you hit Hirsch vineyard. — 2 months ago

Jake Hajer

9.1

A lot going on. Red fruit and tannic. Mineral. Maybe it’s just me, but Napa and Sonoma vintage 18 wines (a great vintage) are throwing lots of tannins, across the board. A great wine that needs 4-6yr to resolve itself. — 5 months ago