Mathew

9.3

Went through a dramatic slow journey once opened from a big fruity nose that would have made me guess a young gamay, followed by a teeth chipping tannic front, and then (maybe an hour in?) settled down like a older confident burgandy. — 12 days ago

Kamall

9.0

Blueberry jam — 10 months ago

Jeremiah Diaz

9.0

Deep purple in color; cocoa powder, dried figs, and bwy leaves on the nose; medium acidity, medium tannins; tastes like molasses, blackberry jam, and cedar with a long finish. Great for a boxed wine. — a year ago

Kit Lewis

9.6

Ruby colored and almost transparent. Aroma of fresh cherries. Flavor notes of fresh cherries, cherry pie, and a lingering cranberry sauce note. Amazing weekday or mid day sipper. Amazing with grilled chicken or smash burgers. — 2 months ago

Jake Hajer

9.6

Out of magnum: Stunning and powerful. Poured it along side grand crus and precious other magnums. Every glass poured was met with dilated pupils. Prosciutto, unripe figs. A wine you can smell at distance. — 4 months ago

Sarah Mattson

10

Jonathan’s 40th at Boka — 2 years ago

William Feinstein

9.3

Beautiful Sonoma Coast Syrah. Won’t ever be confused with an Old World Syrah but no less enjoyable. — 3 years ago

Spencer Fox

9.2

so lovely. profound freshness. dark red fruit. black tea and damp earth on the finish. oak is perfectly integrated, 60% of which is new which i was informed is quite out of the ordinary for this producer—but you'd never guess from tasting. have always loved sonoma pinots and this is certainly no exception. — 4 months ago

Jake Hajer

9.3

Smooth, not spicy. Campfire and prosciutto. — 10 months ago

Hugh O'Riordan

9.2

I’m allowed 1 to 2 glasses of wine per day. Yikes. If limited intake required this is a good choice. — 2 years ago