Jeremiah Diaz

9.2

Pale ruby in color; cherries, hibiscus, and cloves on the nose; medium plus acidity; medium minus tannins; tastes like raspberries, tart cherries, and wet slate with a long finish. Nellie doesn't like it (she says it's tart and chimically), but I love it. — 5 months ago

with Nellie

Mitzy Ann O'Brien

8.9

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 4 years ago

Hernan Hernandez

9.0

Fruit flavors: red cherries and strawberries

Other flavors: violet notes and earthy flavors

Body: Full
Alcohol: High
Acid: High

Paired well with Spaghetti & meatballs. — 5 years ago

Brian Hearty

9.1

2015. Big “port-like” dark fruits. Went great with a meaty spaghetti dinner on a seasonable first day of spring in the Alaskan interior! Corked up the remaining half a bottle and was worried it might get even more porty the next day, but it was exactly the opposite as it gained some balance and more complex finish. Rating slightly higher for second day. — 8 months ago

McLoone

9.0

Perfect cheap table wine — 3 years ago

with Casey

Sherry Scheinman

9.6

Traditional drink when the yips get together which we did on 1/1/20 in memory of my sweetie Mike — 4 years ago

Jerry Raphael

9.0

Drinking great. Shared it with F&F at Haddon Heights Spaghetti Dinner on the street — 5 years ago

with Barbara

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 8 months ago

Daniel veit

9.2

Clear, ruby red in the glass. Clean, little to no va present. Fragrant, with loads of tart red fruits present, lifted by fresh herbs and cut flowers. Fresh and light bodied, the acidity makes this the perfect foil for spaghetti and meatballs. If I had to only drink one Dolcetto, this would be it. — 4 years ago

Edward Nelson

8.9

Good enough for spaghetti and meatballs. — 5 years ago

with Michelle