Collosorbo's 2016 Rosso di Montalcino offers terrific density and plushness, qualities that are so typical of the wines from this part of the appellation. Succulent dark cherry, mocha, spice, leather and licorice all meld together in a deep, resonant Rosso that exudes richness and intensity. $23.00 (Antonio Galloni, Vinous, August 2019)
Collosorbo's 2016 Rosso di Montalcino offers terrific density and plushness, qualities that are so typical of the wines from this part of the appellation. Succulent dark cherry, mocha, spice, leather and licorice all meld together in a deep, resonant Rosso that exudes richness and intensity. $23.00 (Antonio Galloni, Vinous, August 2019)
2 people found it helpfulAug 26th, 2019Amazing. Juicy, youthful fruits: sweet berry, dried hibiscus, and blackberries. Lovely tannins and a wash of dark chocolate on the finish. Excellent on its own, but also highlights salty cheeses, richer sauces and proteins.
Amazing. Juicy, youthful fruits: sweet berry, dried hibiscus, and blackberries. Lovely tannins and a wash of dark chocolate on the finish. Excellent on its own, but also highlights salty cheeses, richer sauces and proteins.
Feb 12th, 2023Nice Brunello from a vintage we always enjoy. This one is definitely more ripe and forward than my general preference but still a nice wine with a sausage ragu.
Nice Brunello from a vintage we always enjoy. This one is definitely more ripe and forward than my general preference but still a nice wine with a sausage ragu.
Oct 29th, 2022A steal at the price point at a local restaurant. Cherries and leather with a nice tannic finish. Age will improve for sure. Paired with Bolognese on papparadelle.
A steal at the price point at a local restaurant. Cherries and leather with a nice tannic finish. Age will improve for sure. Paired with Bolognese on papparadelle.
Jul 25th, 2022Very dark garnet, nose of some earth and dark red/black fruit (plum, cherry). Dry with a hint of sweetness, medium+ tannins, mild acidity. Very nice- better with food.
Very dark garnet, nose of some earth and dark red/black fruit (plum, cherry). Dry with a hint of sweetness, medium+ tannins, mild acidity. Very nice- better with food.
Aug 15th, 2021