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Down The Rabbit Hole

Skin-Fermented Sauvignon Blanc

9.25 ratings
9.01 pro ratings
New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Down The Rabbit HoleNew ZealandSauvignon Blanc
Top Notes For
Saman Hosseini

Writer Maison Abattoir

9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs.

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs.

Jul 29th, 2018
Gavin Baum
9.1

A lot more later.

A lot more later.

Feb 16th, 2019
Masashi Yoshida
9.0

Masashi had this 2 years ago

Masashi had this 2 years ago

Aug 11th, 2022
Miss R
9.1

Miss had this 2 years ago

Miss had this 2 years ago

Apr 16th, 2022
Mathieu Crawford
9.8

Mathieu had this 5 years ago

Mathieu had this 5 years ago

Feb 10th, 2019