Eric Grasser

8.9

The first two glasses did little to nothing for me, but that opening shyness turns into an expressive full-bodied mouthful as more air gets on it. Very dominate notes of pastry, the creaminess of baked apple pie, marzipan and apricot run into the richness and depth of aged reserve wines. Still has a polished feel that takes away some needed acid. Have it with chicken or pork dishes — 4 days ago

Marc Garneau

9.1

Bon champagne, plein de bulles fines, goût équilibré entre sec et sucré. — 22 days ago

Conrad Green

9.4

Dense and intense with tobacco and salinity aligned with deep red fruit. Gnarly stuff. Very good — 8 days ago

with Walker and David

Sipping Fine Wine

9.0

Pale lemon color with medium+ intensity aromas of floral, ripe stone and citrus fruits with earthy herb notes. On the palate flavors of ripe peach, apple, lemon citrus, apricot, melon with wet stone mineral. Vivid acidity with great mouthfeel on medium+ dry mineral finish. Can age a bit but is very good now for optimal freshness. — 19 days ago

Gladys Xiques

8.9

A wonderful start to dinner. Chalky bright with notes of apricot — 14 days ago

Sharon B

9.5

Delicious! — 3 days ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — a month ago

with Pam

Martijn

9.0

Wonderful companion for the fantastic sushi. — 5 days ago

Freddy R. Troya

9.4

A 2nd Grand Cru Classé 1855 Chateau located in the southern end of Pauillac that produces powerful wines with amazing structure wines.

V.2018 was beautifully blended at 45% Cabernet Sauvignon, 35%Merlot, 12% Cabernet Franc, 8%Petit Verdot, that delivers high-powered notes of espresso, tobacco leaves, and dense-black fruits on the nose.
Full-bodied, rich and velvety with an exquisite silken mouthfeel that is so signature of Pauillac wines, very plushy and opulent, yet well-priced and worth every single sip to the very last drop.

Age worthy to a decade if patient. However; literally couldn’t wait for it and had it all in a single seat! — 7 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 19 days ago