Campfire toasted marshmallows on the nose. Slight citrus then mellow — 5 months ago
too great and not aproachable — a year ago
if all entry level burgs had this level of finesse, the world would be a better place. seamless oak integration—you really only feel it texturally and with a whisper of baking spices on the finish. the palate is all slightly desiccated but still vibrant red fruit. exciting, elegant and made my friends smile. — 5 months ago
Mint notes upfront with some citrus. Very nice wine for the price — 9 months ago
Kyle thought it was right down the middle - enjoyed but not a standout — 5 months ago
Sipping Fine Wine
The Clos du Roy has been around ever since the dukes of Burgundy, residing in nearby Dijon, documented, and drank in its virtues.
Ruby red color with aromas of ripe fruits with floral perfume and earthy tones, aged for 14 months in 30% new oak. On the palate flavors of berry and plum fruits, with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit, floral and earthy spice character. — 13 days ago