romo

9.3

WotN. 14 whites still sparkling. Lots of stuffing here with great length. - at Guille’s — 12 days ago

JKT

9.0

Better than remembered, still got a lively kick from the resolved sweetness and went well with dinner — 5 months ago

Louis Martin

9.1

Tart, rich, acidic, grapefruit accents, paired nicely with a fresh swordfish and capers dish. — 9 months ago

Lance E. Farman

9.2

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — a year ago

Edward

9.1

Enjoyed with a good French dinner. Red berry aroma and flavor. Medium alcohol. Short finish though. Easy drinking wine that works well on a Thursday night. $133. — 15 days ago

Lyle Fass

Founder Fass Selections

9.7

Needed 1 hour last night then it got reductive. But today oh man! Nose is glorious red fruits, granite, herbs and flowers. Clay, iron ore. Some blackberry as well. palate is raw and feral with blood, guts and meat. Concentrated and linear. Unreal texture and finish but needs a decade. — 7 months ago

Nancy Schnur

9.2

Drank with steak Diane and Dutch veal at the Gaslamp Kailua — 9 months ago

Mark S.

8.9

Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 4 months ago

Conrad Green

9.3

From mag. Lovely and rich. Layered lime and stone with pear and salinity. Long and pretty. Great — 8 months ago

with Bex

Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — 10 months ago