Lyle Fass

Founder Fass Selections

9.7

Needed 1 hour last night then it got reductive. But today oh man! Nose is glorious red fruits, granite, herbs and flowers. Clay, iron ore. Some blackberry as well. palate is raw and feral with blood, guts and meat. Concentrated and linear. Unreal texture and finish but needs a decade. — 11 days ago

Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — 3 months ago

romo

9.1

A fine drink, if not very Chablisean. — 5 months ago

Conrad Green

9.3

From mag. Lovely and rich. Layered lime and stone with pear and salinity. Long and pretty. Great — 16 days ago

with Bex

Nancy Schnur

9.2

Drank with steak Diane and Dutch veal at the Gaslamp Kailua — 2 months ago

Lance E. Farman

9.2

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — 4 months ago

Amy

9.0

book ends $55 soo goood — 9 months ago

S.S. Mandani

9.1

Was expecting more. Although once it aired out a bit, started to perform. I expect tomorrow’s glass to be more my speed — 2 months ago

Louis Martin

9.1

Tart, rich, acidic, grapefruit accents, paired nicely with a fresh swordfish and capers dish. — 2 months ago

Ron R

8.9

Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 3 months ago

with James and Anne-marie