Josh Morgenthau

9.2

Plum pudding. Ultramarine fruits. — 3 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Including price, this is one of fhe best wines ever. Elegant nose. Clean flavors and balance. Great, Great value. — 3 months ago

Vin d’Ottawa

8.9

Inky blackcurrant with BIG flavour. A blend of Alicante Bouschet, Aragonez, and Trincadeiro. — 4 months ago

with Evelyn, Dan and 1 other

Sipping Fine Wine

9.0

Blend of 50% Touriga Nacional, 35% Touriga Franca, 10% Tinta Roriz, 4% Tinta Barroca & 1% Alicante Bouschet, aged in used French oak for 14 months, aromas of fresh dark berry flavors with herb, spice and cedar notes. On the palate flavors of blueberry and plum with licorice, cedar, espresso and spicy herbs. Fine ripe tannins, medium finish ending with fruit, cedar, spice and herb character. Nice value! — 12 days ago

Dan Michael

9.5

A birth year bottle on my 60th with all my best friends to share, just incredible with my birthday pecan pie, pure joy! — 3 months ago

Christian Fischer

9.2

A very nice wine. Beautifully aged — 4 months ago

Yvonne Kramers

10

Very crisp, sweet but also fresh — 12 days ago

Byron Hewett

9.1

Showed well. — 3 months ago

Jeroen Koenen

9.2

Still quite purple in colour and fruit. Whiffs of baking spice, flowers, menthol and warm pastry as well. Excellent balance, very easy to like. Not overly complex nor deep, yet highly enjoyable! — 3 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Decanted and tasted after two hours. Sediment new sludgy vs old chunky. Massive, brawny, pointing fingers and looking to pick a fight that you won't win. Maybe you can best it in five decades. Maybe. 12.17.23. — 4 months ago