Mark Rosse

9.3

Just 100 cases made of this single vineyard. Showing great character, depth and fine tannins. — 2 months ago

Matt Rippin

10

M&S buy again. Not with food but watching TV with cheese — 10 months ago

Kevin Murphy

9.2

One of the nicer, more balanced Portuguese wines that we have had. — a year ago

Seth Masterson

9.0

A fortified late estate harvest of their estate Santa Cruz Mountains pinot noir.
I didn't like this when I first poured some from a couravin - too much oak and residual sugar. But now I revisit after 4 month of sitting in the bottle with that micro amount of oxygen and it's much better- I smell leather and desicated fruit over the oak and taste less sweetness than before, more of a tannic front with a nice balance of savory jam and subtle smoke notes.
Nice. I guess the lesson is that these 2014's need to sit in the bottle for a few more years. — 3 years ago

Bryan Kesting

9.6

My favorite of the four 2014’s tasted. A step above the Horseshoe IMO — 4 months ago

Jay Kline

9.4

Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 5 months ago

Graham

9.2

Really nice. My second S&H wine. Liked this Mindego Risdge better. Used to be my mountain biking haunt when I lived in Palo Alto. — 3 years ago

Sarah

9.0

Easy drinking, smooth, smoky on the nose — 5 months ago

with Chris

Martijn

9.4

Fruit driven Cab S however at 13 years the tertiary notes are sometimes showing.
— a year ago

Scott@Mister A’s-San Diego

9.5

2016 vintage. Mount Eden Vineyards wine dinner @Mister A’s Restaurant-San Diego. Decanted and tasted after opening and after 4hrs. Opening notes showing the baker’s pantry and a distinctive, crumbled Graham cracker vibe along with plenty of baby fat and meandering. Fast forward four hours…wine had dropped all the above and gained actual structure along with some richness, cinnamon (more the heat than the flavor) and darker fruit components. Still needs a decade plus but coming along and all the building blocks are slowly being laid in place. A small chance this wine is the best Cabernet JP has ever made. Have had more than a few (including the Old Vine Reserve (that 1991 tho, 1990 didn't suffer either)-no longer made-through the '90's) in the 90’s and 00’s laying down defined, kick-*ss parameters. 4.20.23. — 2 years ago