Half of each varietal is aged 12 months in French oak and the other half in American oak - very interesting. Rich and delicious!!! 🇲🇽 — 4 days ago
It’s young so took a while to open up. Then, ripe dark fruits, vanilla, cream, charred pineapple — 12 days ago
Drinking very nicely. Enjoyed with a home made chocolate cream pie and family. — 18 days ago
Very green apple forward with light effervescence — 7 days ago
Douro in the house. A light red that really opens up the aperture for chicken, Mediterranean pasta dishes. — 17 days ago
Incredible wine! Showing age with a thin edge but that only visuals.
Nose full of black berries, almondpaste, chocolate and even aceto balsamico (xxx old). In the mouth very well balanced in all aspects. Tastes and power vs finesse balance. Finishes over a minute. Blockbuster wine! — 23 days ago
2003. Dark ruby color. Aromas of figs and dates with caramel and vanilla. Lively date, fig and sweet cherry flavor with a very smooth texture. Long finish. You want to drink it fast, it’s so good. I’m slowing down. — a month ago