Wine is a little too barrel forward but still nicely done. Hint of rich dark jammy fruit but a little leather/baking spice. Flavor is lightly fruity with some assertive tannin and warming vanilla/spice that doesn't overstay it's welcome. I would definitely drink this again. — 6 months ago
Blend of 70% Montepulciano and 30% Sangiovese, deep Ruby with aromas of ripe red and black fruits with spice and sweet notes. On the palate very jammy blackberry and ripe cherry, has a sweetness probably from a cold soak or extended maceration, notes of cacao and espresso also on the palate. Fine chewy tannins, medium+ finish ending with robust fruit, cacao and spice. Organic! Good value! — 3 years ago
I’ve bought this bottle probably 8 times now. I love it. For me, on the nose it gives off a smell of straw, oak and fruit. It is mid-light weight. — 4 years ago
Wine House with Jenna- very good and easy to drink! — 6 years ago
Wonderful with Pat’s lasagna. Aromatic and fruity. — a month ago
Round rich and perfumy- restrained on the fruit. Single vineyard.
— 4 years ago
De primera impresión este vino italiano nos ofrece un color cereza profundo, en nariz notas a higo, café, especias, en boca generoso, sedoso, frutos rojos, negros, equilibrado, armonioso, me gusta con pastas en salsa de tomate, “pomarola” abundante queso parmesano y aceite de oliva, delicioso. Que estén ¡bien! Saludos #italia #italy #pisco #winelover #winelovers #wine #vino #pasionporlacata #vinotinto #losvinosdelperu #Peru #Lima — 5 years ago
Inama Soave Classico 2024 - Veneto Italia
Very good. Fresh, well balanced, very slightly woody, not too citrus. Goes well with almost everything, fish, seafood, poultry, grilling. SAQ Cellier — a month ago
Enjoyed on October 20, 2025 — 8 months ago
Easy drinking but still interesting — 2 years ago
Jamaica allspice submerged in black cherry, black raisin, African violets, red roses, cooked poppyseed, grilled, wine marinated steak with rosemary garnish. The palate is silky with medium mouthfeel and stealthy tannic hooks are whisked away like burrs and prickles on a satin sock. Sweet Connecticut wrap of tobacco is assisted by a minute mocha and black peppercorn. This took a while to open, surprisingly, but well worth the wait!
#sassicaia #marchesiincisadellarochetta #bolgherisassicaia #1999 #tenutasanguido #bolgheri #vinorosso #italianwine #imbottigliatoallOrigine #italia #supertuscan — 4 years ago
Great wine! Rond, light, complexe, dark fruits !
Great discovery 👏 — 4 years ago
Elegant, dry, with heavier mouth feel, great for citrus and light pasta — 6 years ago

Dave Hoffman
Sangiovese, Malvasia Nera, Canaiolo, Montepulciano and Barbera — a month ago