Eleanor Thomas

10

Waited until 2024 to drink this, which took great restraint. Worth the wait! — 5 years ago

Paul T- Huntington Beach

9.6

Great with some Snake River Wagyu Gold label New York Strip
According to some website the following information is helpful
Located on a small hill above the village of Bages in Bordeaux, lies the Château Grand-Puy-Lacoste. The estate was classified as a fifth-growth in the 1855 Classification of the Medoc and its Cabernet Sauvignon-based grand vin is known for its velvety opulence. The winery makes a second label called Lacoste-Borie that is made from lots of its declassified fruit which is mostly Merlot. The soils are a classic mix of gravel of differing depths, mixed with sand and some clay, and allow excellent, much-needed drainage for the vines. After centuries of evolving ownership following the 1855 Classification of the Medoc, the estate landed in the hands of François-Xavier Borie who has guided the estates fortunes elegantly and successfully since 1978. — a year ago

Collier

9.0

Great wine. Sweet but not too sweet. Strong, fruity smell, “lychee” like taste — 4 years ago

K L

9.2

Great. Different and more interesting than quail hill or Wente. More lemon? — 5 years ago

with Matt

K L

9.2

Very good as always. A bit smokier than I remembered but still a great staple. — 5 months ago

with Matt

Nik Kannan

9.0

2008 - very good. Fresh. Great sense of berry, very quenching, & pallet pleasing.
— 2 years ago

David T

Independent Sommelier/Wine Educator

9.3

The nose reveals; sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, some fresh, green herbs, white spices, cream, notes of melted butter, caramel notes, hints of vanillin, cream, some candle wax, steely flintiness, saline, sea fossils, powdery beautiful, chalkiness, limestone minerals, grey volcanics, fruit blossoms, spring flowers, jasmine & yellow florals.

The body is; a touch waxy, full, rich, round, lush & gorgeous. Great viscosity, tangy & sour lemons, green apple skin, green apple Jolly Rancher, lime zest to candy, pineapple juice, underripe green melon, white peach, honeysuckle, honeycombs, some fresh, green herbs, white spices, caramel notes, hints of vanillin, cream, steely, flintiness, white spices, mint, saline, sea fossils, powdery chalkiness, limestone minerals, grey volcanics, river stones, tree bark w/ just a touch of sap, fruit blossoms, spring flowers, jasmine & yellow florals. The acidity is like a rushing, fresh water Colorado river. The long; gorgeous, sexy, polished, elegant, finely balanced finish is excellent wire to wire and persists minutes.

Beautiful wine & vintage. It’s about 3-5 years away from 94 & has 10-15 years of good drinking ahead. Properly stored of course.

Quite good with Lamb Chopper harder white cheese & Rustic Bakery Rosemary & Olive Oil Organic Flatbread & the Jasper Hill Willoughby soft white cheese with the Firehook flatbread crackers.

Photos of; Domaine William Fevre, their Bougros Vineyard, Winemaker- Didier Séguier and the entrance to William Fevre. — 4 years ago

Lyle Fass

Founder Fass Selections

8.9

Another wine that smells like a place. Complex and pure. Really great. Great focus and amplitude. Lovey tipple. — a year ago

Laith A

9.5

Really good.. went great with Coq au Vin 👌🏻🍷 — 2 years ago

Bob McDonald

9.6

Medium lemon in colour. An intriguing classy nose showing funky leesy notes, nectarine, cashew nut, flint and gunsmoke - many nuances. Palate staining citric intensity. One of the world’s great new world Chardonnays - no exaggeration. Has become an annual purchase for me. Postscript:: Similar notes to the 2010 vintage 193 weeks ago. This year I bought the “Hunting Hill” and “Coddington” Cuvées for the first time. Will be interesting to see the differences. — 4 years ago