Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 6 months ago

with Jeni

Chris MacLean

9.1

Well above average Chenin — 8 months ago

with Sarah

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — a year ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 4 years ago

with Joseph

Nick Heer

9.2

Curry spices, a little vegetal, great. — 5 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Jamie Noon

9.0

Delicious! — 7 months ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 8 months ago

Paul J

8.9

Light gold color. Melons, minerals, and stone on the nose. Complex on the palate but not my style. Usually love this wine, but maybe this bottle is different. Medium plus depth and finish. — a year ago

with Brooke

Ian Hamel

9.2

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 3 years ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 4 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 7 months ago

Kyleen Stevenson-Braxton

9.2

Delicious. Light but not flavorless. Not too sweet — 8 months ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — 9 months ago

JKT

9.1

Even better balanced than in 2018! More mature complexity coming through and long finish. — a year ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Gabriella Boros

9.6

Beautiful full bodied wine. Not sure what this is in terms of grapes. Excellent cherry and beautiful plum. Round and low tannin. Gorgeous and beautiful ending. — 4 years ago

rob kro

9.6

Great summer wine. Costco sale — 5 years ago