Dawn E.

9.1

Same story as previous 2015. Local grocery wine department giving away both Vintages for under $15...I grabbed two of the 2016's!
Lovely Rosè ..previous notes apply I would rate this 16 a bit better! — 16 days ago

David T

Independent Sommelier/Wine Educator

9.3

A very good Provence Rosé made even better with last nights Honey Baked Ham. 👌 Merry Christmas! 🎄🎅🤶🎁❄️⛄️ 🦌
— 23 days ago

Jon Ebsworth

9.3

Christmas Day treat...brooding Bandol with plenty of garrique herbal notes. Tannin beautifully mellowed after 15 years. — 9 days ago

Halla Aljuffali

9.0

Lunch in Carpentras. January. A nice and easy light white. — 3 hours ago

Jeremy Shanker

Sommelier at RN74

9.2

Great to see fermenting being treated seriously — 8 days ago

Carolyn Herlihy

9.0

I’m always skeptical of “celebrity” wines but this one is dry & delicious. Just how I like my rosé...all day!

— 14 days ago

with Fahmeen and John

Douglas Waites

9.0

Delicious rosé #fridaynight — 6 days ago

Jeroen Koenen

9.4

Yesss...
Right in the middle of its drinking window..!
This is a glorious glass of comfort-wine perfect to serve next to a humble plate of comfort food... 😊
Dried herbs and dark forestfruit on a peppery savoury gamey mushroomey foundation.
Terrific. — 18 days ago

Vay John Blazina

9.2

4.2 after a week open with Vacu Van it took that time for it to open sufficiently, but it is a very good wine with a dark color and a good and complicated nose with a full complex body that before had too much tannin but incorporated it well with the open time suggesting it needs more time to mature. It has a long and lovely aftertaste. — 9 days ago

Rebekah Hobbs

9.3

Great find, notes of parsley, peach, lemon, and a light spice—I’m thinking pink peppercorns. Bright acid but very smooth, longer than expected finish, love the contrast of fruit and other elements. — 16 days ago