Jay Kline

9.1

Holly decided to make cassoulet so this seemed like it would be a fitting compliment. Well, I’m here to confirm that the pairing was sublime. I poured this into the decanter about three hours prior to the meal and it probably could have benefited from even more air as it continued to improve in the glass. Red fruits and Herbs de Provence on the nose. On the palate it was crunchy red fruits, minerals and spices. Years to go. Drink with patience or hold. — 5 days ago

Kristin the Wine Girl

9.0

Green granny apples and fresh Bartlett pear with a touch of sage fragrance awaken the senses. Crisp minerality and orchard-picked appley peary brightness zing the palate! Ready for fall tree fruits now! — 12 days ago

Kaley Thornton

9.1

really good for a rose! slight grapefruit candy taste without being sweet. — 6 days ago

Martijn

8.9

2015 vintage on 7.11.18
Nice nose with that Provence herbs perfume. Drinking easily. — 10 days ago

Ted

9.6

Just a pleasure to drink. So much going on. Reminds me of one of my all time favorites a 1996 Crozes Hermitage made for the millennium. Started with some menthol then went to sweet cherries and leather. — 4 days ago

with Jeni

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

What @Cathy Corison said. Unbelievable flavor and value. — a day ago

Tony Bubbles

9.3

Yes, yes, I know I drank it way to young — 5 days ago

Ted

9.4

Don’t let the light color fool you. This has some weight to it. A little watermelon on the backside and some grapefruit and unripe peach up front. Very cool wine. — 3 days ago

Ted

9.4

Reminds me more of a Burgundy than last nights Hauvette. Much more on the earthy side but it has just been opened. — 3 days ago

Sarah O'Kelley

9.0

Always so good - really not even in the rosé genre for me...tastes of autumn - dried leaves, persimmons, toasted nuts! — 22 days ago