Daron Watson

9.1

cherry, currant, mackintosh apple, nectarine, gravel finish ~ impressive for a 2016 rosé at this price point! — 6 days ago

Jonathan Wall

9.2

Really enjoyed this. Classic rustic Mourvèdre up front. — 10 days ago

Cathy Keller

10

This is what got me hooked on Rose again. Such a light fresh dry wine. Tastes like citrus, roses and summer. When I first had it it was $10 a glass out of snooty restaurant. Found it on the $10 and under rack at the liquor store. Score! — 6 days ago

Meri AnDana

9.4

We loved this wine. Opened it and the St Patrice Chat du Pape as an experiment. Had FFT porterhouse one night and homemade pizzas the second. Best description - St Patrice is your wife, comfortable and loving and smooth, and Trevallon is your mistress, sexy and edgy and delicious. — 5 days ago

Anthony Lombardi

9.0

Cab/Syrah. I love that this is a powerful muscular dark fruited wine, yet shows an elegance & finesse not often seen in sub $20 bottlings. Enjoyed with a pork shoulder ragu which brought this alive even more. Dark plummy fruit & cracked pepper all day. — 24 days ago

Ian Hamel

9.4

This was the best Pibarnon and one of the best Bandols I’ve had - decanting filled the room with a startling and wonderful aroma of blueberry pie. There was more in the glass, with meat and earth, too. Just like the recent 2004 Pallieres, these classically made Southern French wines just need enough time. I haven’t bought much from these areas lately, but these bottles are making me rethink that. — 6 days ago

Conrad Green

9.1

Great fruit. Quite bright and translucent but with a good gnarly undertow. Good balance — 3 days ago

Jack Watters

8.9

Intriguingly intense on the nose. Crisp acidity with strawberry and summer fruits flavours. Refreshing — 6 days ago

Elle Cantrell

9.0

Very light flavor and color. Would be nice on a hot day, but not necessarily worth the price — 4 days ago

Steven Gullo

9.2

From the 2001 vintage purchased at the winery. Slightly sweet, nutty and raisined finish. Incredibly smooth Marc. Perfect for cheeses or hazelnut/caramel desserts. — 25 days ago