"Odedi"

9.2

Ruby in color with a wide reddish rim.

Red fruits on the nose with light oak and red candy notes.

Medium plus in body with medium plus acidity.

Dry on the palate with red and black fruits, light wood, chocolates, tobacco leaf, earth and dark coffee.

Long finish with fine grained tannins and tangy cherries.

This is a delicious red blend from Bandol. Fruit forward, and still very young. However, it is very approachable right now. Will continue to age nicely in the next 15 years.

This Single Vineyard Mourvèdre based blend is very interesting. Well balanced and complex with a nice mouthfeel. A good quality wine.

A tasty sipping wine that will pair nicely with food too.

A blend of 50% Mourvèdre, 20% Grenache, 26% Cinsault and 4% Syrah. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100. — 16 hours ago

Herb Listen

9.2

In Tulsa Jan 30 2026 — 13 days ago

Chris MacLean

9.3

Bought a case at the property in 2015 I think. This bottle, number 11, was probably the best one yet. When to open the last one?!? — a month ago

with Sarah

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 13 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 18 days ago

Adam Baker

9.1

Drank last night of HCL ‘26. 1/17/26. With beef tenderloin and risotto. Magnum. — a month ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — a month ago

Jay Kline

9.4

Opened about an hour in advance of dinner and enjoyed over the course of several hours alongside the 2017 La Migoua and 2020 Lulu & Lucien. No formal notes. The 2019 La Tourtine is phenomenal. Surprisingly more open than expected but still showing its youth with everything still primary. On this night, to my palate, it was far and away the most impressive of the three. It had a streak of dried herbs and smoked meat that was really attractive. Structure for dayzzzz. Baller stuff with traditional cassoulet. Drink now with patience through 2044. — a month ago

Brad Jensen

9.5

Always so refined, with a beautiful amber color and bold nose of crunchy, ripe yellow fruit. Nose has notes of lemongrass, fennel and lemon rind, and like, moth balls, or something that reminds one of grandma’s house potpourri. Medium to full bodied, with a bold mouthfeel, notes of overripe opal apple, golden fig, latex, hints of pineapple and amber, and a loooong finish that sizzles with energy long after the sip is finished. — 25 days ago

michael pandolfo

9.0

Mature but amazing. Lots of savory red fruit. — a month ago