Big flavor Pinot from Washington — 2 years ago
The 2018 Montrose delivers on the promise that it showed from barrel. I gave this a three-hour decant before broaching, since Montrose is always backward, albeit far less ferociously than even just a decade ago. It offers copious blackberry and blueberry scents on the nose, plus pressed violets and a light estuarine scent that becomes accentuated with time. The palate is medium-bodied with a silky-smooth texture. Finely chiseled tannins frame multilayered black fruit infused with crushed stone, and it has retained that subtle graphite element that lends it a Pauillac-like personality, though less so than out of barrel. This is a beautifully defined Montrose with entrancing symmetry, and it should drink earlier than other recent vintages thanks to a little more pliancy. (Neal Martin, Vinous, March 2021)
— 4 years ago
Passion fruit and citrus heavy — 5 years ago
The 2020 Beauregard has a well-defined bouquet with raspberry and cranberry fruit, cedar and light pencil box aromas. This fulfills its promise from barrel, while the palate is well balanced with pliant tannins, fresh and saline with a slightly ferrous finish. This is an excellent Beauregard that will give up to 20 years of drinking pleasure. (Neal Martin, Vinous, February 2023) — 2 years ago
Dark red, moderate legs, cherry on the nose. Red fruit, hints of spicy cassis. Smooth, long, finish with something un- identifiable ( due to COVid). Paula’s Birthday at Briquettes steak house in Mobile AL- bacon wrapped fillet mignon, baked potato, grilled veggies & key lime pie. — 4 years ago
Wine is going through a difficult period but contains such promise. Sharp, delineated, super long and super closedForget this for minimum ten years. I would probably score it higher in a few more years — 4 years ago
Donald Williams
Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 4 months ago