Roman Ochocki

9.2

A plum & blackberry. Then a vanilla, licorice and coffee. Value for money - spectacular. 🍷 — a month ago

Joe Weinberger

8.9

I wouldn’t be able to tell the difference between this and Kombucha. But if you are into that sort of thing then it’s not bad. I wouldn’t go seeking this out again but I did enjoy the bottle. — 3 years ago

Jeff Decker

9.5

Excellent “kombucha” effervescent with slate stone saltiness and bright apple acidity — 3 years ago

Roxanne Fox Butler

9.0

Easy drinking, like a fruit-salad kombucha. Floral notes of hibiscus (and maybe violet?) picking up tart berry in the mouth. Easy finish. — 4 years ago

Wes Hough

9.4

Reims with Sepali!
— 2 years ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago

Adam Kincaid

8.9

If you like your kombucha brunch to have some alcohol, this is a good bottle for you.

If you’re looking for Friday night entertainment, you’d be better off elsewhere. — 4 years ago

with Jillian

DANIEL SMITH

9.0

Pepper, lemon, kombucha. Dig it. — 2 years ago

Seth Masterson

9.0

Opens on the nose with the smell of lees, underneath are early summer red 🍒 and a touch of balsamic and a touch of wood- maybe slovanian oak?
Tart, nice balance, refreshing and very drinkable. I was nervous to order it because it was listed under the 'Natural' wine selection but turns out that it's only organic and not bottle of kombucha. Excited to see that I might be able to find this for under $25.
Paid $54 at Commune in Columbus. — 3 years ago

Rachel Aka

9.0

Fruity but still dry but not drying. — 4 years ago