I wouldn’t be able to tell the difference between this and Kombucha. But if you are into that sort of thing then it’s not bad. I wouldn’t go seeking this out again but I did enjoy the bottle. — 2 years ago
Tangy marmalade, orange/peach kombucha. Orange pithe and zest. Juicy super long finish that also has this delicate amaro tone to it that absolutely love! Tannins are in front but not at all in a bad way. Acidity is ++. Great orange wine! Procanica, Malvasia, Moscato. 2 weeks on skins. Uncertain what vtg this was. Btl label doesn't do any favors. — 3 years ago
Reims with Sepali!
— a year ago
Opens on the nose with the smell of lees, underneath are early summer red 🍒 and a touch of balsamic and a touch of wood- maybe slovanian oak?
Tart, nice balance, refreshing and very drinkable. I was nervous to order it because it was listed under the 'Natural' wine selection but turns out that it's only organic and not bottle of kombucha. Excited to see that I might be able to find this for under $25.
Paid $54 at Commune in Columbus. — 2 years ago
Fruity but still dry but not drying. — 3 years ago
Easy drinking, like a fruit-salad kombucha. Floral notes of hibiscus (and maybe violet?) picking up tart berry in the mouth. Easy finish. — 4 years ago
Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago
Excellent “kombucha” effervescent with slate stone saltiness and bright apple acidity — 3 years ago
If you like your kombucha brunch to have some alcohol, this is a good bottle for you.
If you’re looking for Friday night entertainment, you’d be better off elsewhere. — 4 years ago
Tripp Borstel
High proof, dark Carmel, full flavor — 7 months ago