Tincan Wines
Sassy Sauvignon
New Zealand
Why do I smell mangoes in everything? Orange peel, celery, black peppercorn, nectarine, chutney, and pickled carrots. Tangerine jam.
Body of kombucha. Peaches, peach soda, peach marmalade.
Still love it.
Perfect for a post pick me up after a karaage chicken and katsu curry bento box.
Why do I smell mangoes in everything? Orange peel, celery, black peppercorn, nectarine, chutney, and pickled carrots. Tangerine jam.
Body of kombucha. Peaches, peach soda, peach marmalade.
Still love it.
Perfect for a post pick me up after a karaage chicken and katsu curry bento box.
Wow. Just completely different bouquet than any other wine. Smells more like a citrusy saison than any wine. Melon, grapefruit zest.
Beautiful amber yellow/orange color.
Redefines zip in a wine. Kombucha. Overall roundedness with all the big flavor profiles, umami, sweet, fruity, bubbles, tart.
Wild honey. Wild pleasure.
In writing this, downed the first glass.
Wow. Just completely different bouquet than any other wine. Smells more like a citrusy saison than any wine. Melon, grapefruit zest.
Beautiful amber yellow/orange color.
Redefines zip in a wine. Kombucha. Overall roundedness with all the big flavor profiles, umami, sweet, fruity, bubbles, tart.
Wild honey. Wild pleasure.
In writing this, downed the first glass.
