Aravind A

9.7

Stunning. Cinnamon, brown sugar, acid, density. It sucks when you describe it like that. — a month ago

with Peter

Vin d’Ottawa

9.0

Strawberry skittles all over this.

Gong Hay Phat Choi! — a year ago

with Gillian

Seth Dunham

9.0

I really liked this. Seems like it could pair with almost anything. 👍🏻👍🏻 — 5 years ago

Vin d’Ottawa

9.1

Buttery and just a bit edgy after four years of aging. Some apricot. It’s real nice but I wouldn’t wait any longer.

It works with soft cheese & fig jam. — 4 months ago

with Gillian

Harold Saunders

9.1

Great blend of red fruit, herbs.....very thick and lovely on the palate. — 5 months ago

Joe Roth

9.0

Nice and crisp — 4 years ago

with Jeff and Michael

Z. R.G.

8.9

Honey, peach, flowers — 4 months ago

Matthew Cohen

9.3

Nose: elegant yellow fruits.

Palate: yellow fruits. Jumpy acidity. Delicious. Some floral internal aromatics.

Long juicy finish. — 4 months ago

Nathan Renfro

9.1

Surprised how well this wine is drinking now. A short decant is required but it’s drinking quite well but as the tannins integrate will surely improve with time. Still, nice ripe black fruit, dark chocolate, licorice, earthiness. Drinking very well and smooth. Nice medium finish. Excellent value! — 3 years ago

Por La Vida

9.0

Tremendous. Earthy, funky, wild mushroom, forest floor. Also nose of overripe blue fruit and vanilla due to oaking. — 5 years ago