Douglas Braun

9.0

2022-Vintage - earth,black olives , dried meat, spice ,nice acidity(m+) tannins (m) — 13 days ago

Tom Barras

9.1

Much as they claim on the Back label, the 2021 is an elegant (Burgundian) styled Pinot Noir. Attractive red berry appearance, backed up with confirming aromas and flavors. Medium bodied, structured, and balanced with good fruit, crisp acidity and light, mouth coating tannins at the finish. Overall, an excellent Value. — 9 months ago

Brandon Boesch

9.3

Very austere. Lemongrass, lemons, peach, stones, a hint of underlying bread, but a huge amount of acidity. Very good with fish. — 10 months ago

Rob Mullen

9.1

This has really come together; earthier than two years ago when I last tasted. I’d probably finish any in the next 3 years or so. — a month ago

Matthew Cohen

9.2

Nose pepper.
Palate: pepper. Savory. Medium to dark cherry.
13% very close to coast. — 7 months ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — 10 months ago

Grant Larson

8.9

Tastes like strawberries — a year ago

Brandon Boesch

9.4

Outstanding! Smells like gamay! Crunchy fruit, pepper, more tart fruits. So crushable — 2 months ago

Jeffrey Ritterson

9.3

Medium bodied, complex, long finish. Austere, but in a good way. Feels almost old world. I’d like to pick up some more. — 4 months ago

Pinotman /// Andreas

9.3

Tropical, pineapple, passionfruit. Excellent! Your tongue awakens with the tropical flavors including ripe white nectarines and orange pith. Good value. Bought at the winery!!!! surprisingly good for a 10 year sauvignon blanc. Tastes alive and fresh! Wow. — 9 months ago