mark james

9.3

One of our favourite wines — a month ago

Bonnie Chu

8.9

Smells like port, tastes like earthy plum and raisin, — 7 months ago

Steve Mitchell

9.2

Still learning about this varietal.
Medium bodied nice on the pallet well paired with our chicken, corn and salad. — 2 years ago

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 4 years ago

Daniel Ciolek

9.0

Good value. Nose on opening with prominent rose petals cherry and old leather furniture. Tannins prominent on opening. After 2+ hours of slow ox much more approachable. Palate with candied cherries, anise, holiday spice, leather and almonds. Lingering very dry leather and tobacco finish. One drawback is notable alcohol presence the first couple hours. More time in cellar needed before opening next bottle? — 3 months ago

Nicole Schilling

9.2

Spicy full of flavor. Nice finish — 2 years ago

Joe Gillies

8.9

A steal at $20. Traditional style and drinking very well right now. — 3 years ago

Sagee Aran

9.1

A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 4 months ago

Jeremiah Diaz

9.3

Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 9 months ago

with Nellie

Peter Mitchell

9.5

Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 4 years ago