Flavio Roddolo

Ravera Barolo Nebbiolo

9.74 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Simone Pizzi

Tasted at the estate with the owner, it has been an emotional explosion. It's hard to describe... Authentic, elegant and complex, although still young this wine is pure emotion, with an endless aftertaste that favours meditation. The vines are grown according to respectful and natural methods, Flavio is a true depositary of piedmontese ancestral viticulture. The vineyard itself is idyllic, bursting with biodiversity and showing all the mastery of the man who works it. The winemaking technique is traditional, slow, the cellar is carved in the tuff soil, extra humid with the bare stone still visible. For me it is a perfect match

Tasted at the estate with the owner, it has been an emotional explosion. It's hard to describe... Authentic, elegant and complex, although still young this wine is pure emotion, with an endless aftertaste that favours meditation. The vines are grown according to respectful and natural methods, Flavio is a true depositary of piedmontese ancestral viticulture. The vineyard itself is idyllic, bursting with biodiversity and showing all the mastery of the man who works it. The winemaking technique is traditional, slow, the cellar is carved in the tuff soil, extra humid with the bare stone still visible. For me it is a perfect match

May 31st, 2019
Michelle Casale

Michelle had this 5 years ago

Michelle had this 5 years ago

Mar 2nd, 2020
Dan
9.8

Dan had this 5 years ago

Dan had this 5 years ago

Dec 11th, 2019
Mika Luokkanen

Mika had this 9 years ago

Mika had this 9 years ago

Apr 1st, 2016