Joe Flo

9.4

Very nice still very young. — 6 days ago

Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — a month ago

Dominique Elena

9.8

Bottled in 2015. One of the best lbv. In de geur doet hij eerder denken aan een oude chateuneuf. En dan in de smaak.. heel smooth, veel concentratie, heel fresh. Mooie tannine. — 2 months ago

Bob McDonald

9.1

My last bottle of 2015 Applejack Pinot Noir. Sweet red fruits - lacked the complexity I was expecting at 10 years of age. The following night more savoury, earthy, mushroom like notes making the wine more complex and delicious. My early notes years ago, showing overt whole bunch influence have integrated into the overall wine. — 3 months ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 13 days ago

Doug Powers

9.2

Inky, opaque dark purple, smells like and tastes like a very fine Vintage Porto, WAY more dense, thick and complex flavors, typical Dow’s “relative” dryness, but very full-bodied and certainly not at all “thin”, outstanding LBV Porto!!! — a month ago

with Jim

AHF

9.6

Cork pulled out cleanly with ah so. Pours delicate cherry color. Not complex but delightful drinking. — 2 months ago

Bob McDonald

9.2

This wine was lost in my cellar for a couple of years until I found it a few days ago. As a 2016 I probably would have drunk this a year or two ago. Now at 9 years of age it is a wonderful Chardonnay with more complexity and intensity. More on the citric than stone fruit side. A good example of mature Yarra Valley Chardonnay. — a month ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — a month ago

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 3 months ago