Giant Steps

Tarraford Vineyard Chardonnay 2017

Aromas of struck match and smoke (or is it from the bushfires in the hinterland of the Gold Coast at the moment)? On the palate citrussy lime and lemon with a fuller texture of medium intensity. Personally I prefer the Applejack vineyard of the individual vineyards at Giant Steps for Chardonnay . Tarraford vineyard good for Syrah. — 5 days ago

Severn, William and 4 others liked this

Quinta do Crasto

Vintage Porto 1997

Fruit was forward lovely hints of mocha. Enjoyable wine — 4 days ago

W. & J. Graham's

Six Grapes Reserve Port

Cathy Corison

Bought half bottle to cook with, for French onion soup, but it’s pretty tasty in its own right. — 23 days ago

Ryan, Ray and 17 others liked this
Alex Lallos

Alex Lallos Influencer Badge

So under appreciated imo


Colheita Porto Port Blend 2001

Silky and complex. Plum and appealingly bitter fruit pits on the finish. 2 hour decant. Bottled in 2018, fresh as milk. — 17 days ago

Alsu Shakirova
with Alsu
Keith, Anthony De and 2 others liked this

Quinta do Passadouro

Vintage Porto 2000

Nicely balanced, good integration, not too sweet nor too heavy.
Very nice.
From a .375
— 21 days ago

Peter, Jan and 2 others liked this


Late Bottled Vintage Porto Port Blend 1994

Not as sweet as I expected. Prune notes on tasting. Enjoyable interesting wine little misty . — 12 days ago

Seville Estate

Sewn Pinot Noir Yarra Valley 2017

Mod body
Mod intensity
Rich red berry flavours, med peppery
Light tannins
Low alcohol
Low acidity
— 5 days ago


Late Bottled Vintage Porto 2008

Good LBV, juicy berry fruit with high everything...acid, tannin, sugar, body, and alcohol. Balanced and not too sweet. As with any good LBV, tremendous value if you can find it. — 5 days ago


Vintage Porto Port Blend 1970

Shay A

Lots of fun bottles were popped at Al’s hosting this past weekend for his birthday celebration. All were served blind. 1 sparkler, 2 whites, 6 reds and 1 dessert wine.

At 49yrs young, the color here was gorgeous. Clear and focused in the glass. Chocolate dipped raspberries spread over graham crackers on the nose. Still retaining sweetness and a touch of acidity. Zero heat. Cherry infused cocoa with fig on the palate before the finish ends ever so effortlessly. I called this ‘70s Port.
— 23 days ago

Dan Fitzgeraldjoe leatherwoodBenjamin Keator
with Dan, joe and 2 others
Ryan, Joshua and 41 others liked this
Hugh O'Riordan

Hugh O'Riordan

Very nice


White Colheita Porto 2005

Bottled 2016. 375ml. Snow Day Special☃️ — 2 days ago