W. & J. Graham's

Vintage Port Blend 1985

Shay A

Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.

This was really faded and light in appearance. Lot of sediment. I guessed late ‘70s/early ‘80s port. More guessed early ‘70s. It tasted older than it was, actually. Old graham cracker, cocoa dusted dates, licorice and old, candied blackberries. Dusty.
— 14 days ago

Dan FitzgeraldWill Adams
with Dan and Will
Matt, Dr. and 40 others liked this

Quinta do Noval

Vintage Port Blend 1997

High alcohol for me. Possibly difficult to drink next to the d’Yquem. — 17 days ago

Kimberly, Serge and 8 others liked this
Sharon B

Sharon B

I feel the same way about Port

"Odedi" Influencer Badge

Very nice 🍷

Newport Vineyards

Rhode Island Port

Very sweer but deep flavored, port wine. From Newport vinyard tasting. — 10 days ago


Block 5 Pinot Noir 2009

Aromas of savoury Cherry and stemmy notes. Supple and intense - a top quality new World Pinot for sure. Mellow and reaching full maturity - Tannins resolved. Beautiful texture and easily Premier Cru standard. After a couple of hours the silky tannins are prominent. Has a future but pretty irresistible right now. One of Australia’s best Pinot Noirs IMO - definitely in the Top 5. — 14 days ago

Shawn, Mark and 12 others liked this

Joshua Cooper

Doug's Vineyard-Romsey Pinot Noir 2017

So attractive
Young and elegant, but it promises well too
— a day ago

Mike, Ira and 9 others liked this

Giant Steps

Applejack Vineyard Pinot Noir 2012

Travelling well at 7 years but not made for the long haul. Light to medium crimson with tawny aged rim. Savoury Cherry aromas with forest floor/compost heap. Light to medium weight but with M plus intensity and soft tannins. An excellent Australian Pinot and amazing value - I remember paying around $45. — 22 days ago

Serge, David and 8 others liked this


Bottle Aged Late Bottled Vintage Porto 1981

LBVs usually aged in wood for many years but this one aged in bottle from 1985 until now. Lots of sediment and the wine is relatively light in color and body but still quite good. Brown at the edge but still sweet and fruity — 2 days ago


Kopka Colheita Port Blend 1978

Birthday Port still going strong!!! May actually be getting better! Caramel, butterscotch, and toffee. Quite lovely and easy drinking! — 18 days ago

Shay, David and 3 others liked this

Paradise IV

Geelong Shiraz 2008

Aromas of roses with some raspberry and charcuterie notes. Barely medium bodied with light tannins and acid on an essentially savoury palate. Made in the Geelong district, south west of Melbourne - better known for its excellent Pinot and Chardonnay. Faded a bit after a couple of hours in the decanter with astringent notes. — 25 days ago

Serge, Clive and 4 others liked this


Antique Tawny Museum Reserve Port Blend

Bought this years ago. Forgot how good it is.😮😋 — 3 days ago

Turd Ferguson
with Turd
Ron and David liked this