Chris Zitzman

9.3

Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 25 days ago

Scott@Mister A’s-San Diego

9.0

NV. 6.3.26. — 4 months ago

Lindsay

9.8

Unique and delicious! — 9 months ago

Raj Harb

9.2

Pizza time — 5 years ago

Kristina Buszta

9.7

Light and fruity. The perfect Róse! — 6 years ago

Michael Westerberg

9.0

Stumbled across this wine at a small local store and really enjoyed it — 6 years ago

Alanna Lucas (Nantucket Wine & Spirits)

9.0

I mean, the name alone makes you want to, at the very least, try it. And let me tell you, you’ll be happy you did! Some red fruit (cranberry mainly) and acidity with a yeasty finish. A fun change from your standard bubble options and the perfect holiday color! — 7 years ago

Bruce Dunbar

9.0

Notes on four bottles over the four years since release (2023-26) show a wine that maintained character and freshness one might not associated with ‘aged’ rosé. Early on, it leaned into grapefruit, rose, and minerality and more recently, while it held onto a nearly effervescent acidity and very floral nose, showed some herbaceousness (or ‘the whole flower garden’ in my notes) and a Concord grape element. Always lovely with food and a great value. — a month ago

Pinotman /// Andreas

9.0

Still great more on the lighter side than previous vintages mostly strawberry. — 6 months ago

Steve Somermeyer

9.2

Full Pinot aroma on nice with a rich finish - nice wine. — 3 years ago

JKT

9.0

Nice medium pink Rose of Pinot Noir from Austria! mellowed by a bit of age. Strawberry peach orange and mixed floral acidic notes with very lively stony firm texture and good bite carrying through to a stimulating long finish. ABV 12. Nice JR buy and apparently top seller last several years. Last bottle. Raised score by one from 2016 note. — 5 years ago

Andrew Formi

9.2

A New Years treat... I hope 21 is as good! — 6 years ago

Hillary & Dave

8.9

Tart cherries! Little salty. Hazy and sour like a gose. Blurring the line btw wine and beer! — 6 years ago

Diane M. Napolitano

9.4

From White Horse Wine and Spirits. Will have to try again when it’s colder because warm it’s a little flat. Maybe some watermelon in there and some lemon too. — 2 months ago

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 3 months ago

Ted

9.3

Love this champagne. Cool copper color. Strawberries 😊 — 9 months ago

with Jeni

Steve Cunneen

9.0

Very light, a bit dry, good partner for chips and salty snacks. — 5 years ago

Alvaro Bustillos

9.2

Papas mazf — 6 years ago

Joe Estrada

9.2

Tastes like summer!! — 6 years ago

with Greg

Pinotman /// Andreas

8.9

The diversity of wines “Made in California” is astounding especially up the coastal area’s of and in the Sierra foothills close to Sacramento. Very nice Rose unfiltered. Lime and red currants - fresh and bright. — 7 years ago